KIELBASA AND CABBAGE
This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.
Provided by KITKATY
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
- Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
- Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.
Nutrition Facts : Calories 377 calories, Carbohydrate 20.2 g, Cholesterol 63.1 mg, Fat 26 g, Fiber 6 g, Protein 17.2 g, SaturatedFat 9.2 g, Sodium 951.7 mg, Sugar 11.6 g
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Lawson Chigere
[email protected]This recipe was easy to follow and the results were delicious. I used a smoked kielbasa and it added a great flavor to the dish. I will definitely be making this again.
Amanda Fraser
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good. The cabbage was tender and flavorful, and the kielbasa was perfectly cooked. I will definitely be making this again.
Jeremiah Pennock
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added some chopped onion and garlic, and I used a spicy kielbasa. It turned out great!
zinabu Degife
[email protected]I thought this recipe was just average. The cabbage was a bit bland and the kielbasa was a bit greasy.
Rao Tabish Javeed
[email protected]This recipe was okay. The cabbage was a bit too crunchy for my taste, but the kielbasa was cooked perfectly.
Dansi Darvin
[email protected]This recipe was a disaster! The cabbage was tough and the kielbasa was overcooked. I would not recommend this recipe.
Badmash Baxha
[email protected]I followed the recipe exactly and the cabbage was way too mushy. I think it would be better to cook the cabbage for a shorter amount of time.
omar sayed
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Kayaga Flavia
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and the kielbasa is always flavorful. I usually add a bit of extra caraway seeds.
Chadwin Hendricks
[email protected]This recipe was easy to follow and the results were delicious. I used a smoked kielbasa and it added a great flavor to the dish. I will definitely be making this again.
Organ Sish
[email protected]This was a great recipe! The kielbasa and cabbage were both cooked perfectly. I added a bit of extra garlic and onion, and it was perfect.
YAMI KHAN OFFICIAL
[email protected]I made this recipe last night and it was delicious! I used a combination of sweet and spicy kielbasa, and the cabbage was perfectly cooked. I will definitely be making this again.
Jessica Toler
[email protected]This kielbasa and cabbage recipe was a hit with my family! The cabbage was tender and flavorful, and the kielbasa was perfectly cooked. I will definitely be making this again.