KID-FRIENDLY CARROT CUPCAKES
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Provided by Erin Lombard
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
- Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 26.1 g, Cholesterol 41.3 mg, Fat 6.6 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 127.8 mg, Sugar 14.1 g
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haildorothy
[email protected]I highly recommend these cupcakes. They're delicious, easy to make, and perfect for any occasion.
Sk Pipol (Sk pipol)
[email protected]These cupcakes are the best carrot cupcakes I've ever had! The cream cheese frosting is to die for.
Sambhav Gaming
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Idiau Agnes
[email protected]These cupcakes are perfect for a party or a special occasion. They're sure to be a hit with everyone who tries them.
Dhrubo Azim
[email protected]These cupcakes are a great way to use up leftover carrots. I always have a few carrots left over after making dinner, and these cupcakes are a great way to use them up.
abdurrehman Arshad
[email protected]These cupcakes are so easy to make and they always turn out delicious. I've made them several times and they're always a hit.
Osama Rauf
[email protected]I love carrot cake, and these cupcakes are no exception! They're moist, flavorful, and have the perfect amount of cream cheese frosting.
Junaid A Junaid A
[email protected]Meh. These cupcakes were just okay. I've had better.
akorede Solomon
[email protected]These cupcakes are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moeketsi Moeketsi
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Eric Moagi
[email protected]These cupcakes are perfect for spring! The carrot flavor is light and refreshing, and the cream cheese frosting is the perfect finishing touch.
Finn
[email protected]I made these cupcakes with my grandchildren and they had a blast. They loved decorating them with the cream cheese frosting and sprinkles.
Millicent Otiti
[email protected]These cupcakes are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating carrots.
Aashish Belbase
[email protected]I'm not a huge fan of carrot cake, but these cupcakes were surprisingly good! The cream cheese frosting is the perfect complement to the moist carrot cake.
Tanbina Tabassum
[email protected]These cupcakes are so cute and festive! I can't wait to try them.
Zandile Nsele
[email protected]I made these cupcakes for my daughter's birthday party and they were a total success! The kids loved them and they were so easy to make.
Hussenhovixz Jaffarz
[email protected]These cupcakes were a huge hit with my kids! They loved the fun carrot shape and the sweet, moist texture. I'll definitely be making these again.