KID-FRIENDLY CARROT CUPCAKES
I wanted to create a delicious muffin my kids would eat. This recipe turned out to be the perfect combination that my whole family loves!
Provided by Erin Lombard
Categories Desserts Cakes Cupcake Recipes
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line an 18-cup muffin tin with paper liners.
- Mix eggs, applesauce, coconut oil, and honey together in a large bowl. Stir in brown sugar and white sugar. Mix in flour, baking powder, baking soda, nutmeg, and cinnamon slowly. Roll in carrots, walnuts, and raisins. Fill each muffin cup 3/4-full with batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 26.1 g, Cholesterol 41.3 mg, Fat 6.6 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 127.8 mg, Sugar 14.1 g
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haildorothy
haildorothy89@hotmail.comI highly recommend these cupcakes. They're delicious, easy to make, and perfect for any occasion.
Sk Pipol (Sk pipol)
p@gmail.comThese cupcakes are the best carrot cupcakes I've ever had! The cream cheese frosting is to die for.
Sambhav Gaming
s-gaming@hotmail.comI'm not a baker, but these cupcakes were easy to make and they turned out great! I'll definitely be making them again.
Idiau Agnes
idiauagnes@gmail.comThese cupcakes are perfect for a party or a special occasion. They're sure to be a hit with everyone who tries them.
Dhrubo Azim
azim.dhrubo@hotmail.frThese cupcakes are a great way to use up leftover carrots. I always have a few carrots left over after making dinner, and these cupcakes are a great way to use them up.
abdurrehman Arshad
abdurrehman_a@gmail.comThese cupcakes are so easy to make and they always turn out delicious. I've made them several times and they're always a hit.
Osama Rauf
rauf.osama@hotmail.frI love carrot cake, and these cupcakes are no exception! They're moist, flavorful, and have the perfect amount of cream cheese frosting.
Junaid A Junaid A
junaid@yahoo.comMeh. These cupcakes were just okay. I've had better.
akorede Solomon
solomon-a82@hotmail.comThese cupcakes are way too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Moeketsi Moeketsi
moeketsim34@gmail.comI'm not sure what went wrong, but my cupcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Eric Moagi
e_m1@gmail.comThese cupcakes are perfect for spring! The carrot flavor is light and refreshing, and the cream cheese frosting is the perfect finishing touch.
Finn
finn@gmail.comI made these cupcakes with my grandchildren and they had a blast. They loved decorating them with the cream cheese frosting and sprinkles.
Millicent Otiti
o.m70@hotmail.co.ukThese cupcakes are a great way to get kids to eat their vegetables. My kids loved them and they didn't even realize they were eating carrots.
Aashish Belbase
a_b@hotmail.comI'm not a huge fan of carrot cake, but these cupcakes were surprisingly good! The cream cheese frosting is the perfect complement to the moist carrot cake.
Tanbina Tabassum
tanbina-t35@yahoo.comThese cupcakes are so cute and festive! I can't wait to try them.
Zandile Nsele
nsele@gmail.comI made these cupcakes for my daughter's birthday party and they were a total success! The kids loved them and they were so easy to make.
Hussenhovixz Jaffarz
jaffarz_hussenhovixz1@yahoo.comThese cupcakes were a huge hit with my kids! They loved the fun carrot shape and the sweet, moist texture. I'll definitely be making these again.