SPECIAL CHRISTMAS EVE*LYN EGGNOG TIRAMISU TRIFLE
Ok, I just had to name this special Christmas Eve dessert after my first new grandchild Evelyn Rose and thus I had to put this precious new picture of her on as the main pic to! Sorry, I just could not help myself! She just takes my breath away! I love her so much! And I hope you enjoy this delicious dessert as well! I added a...
Provided by Tammy T
Categories Puddings
Time 20m
Number Of Ingredients 9
Steps:
- 1. Using a blender or food processor, grind up chocolate chips into almost a powder. In a mixer, blend together the cream cheese, cool whip, pudding and eggnog.
- 2. Layer the bottom of a trifle dish or large glass bowl with vanilla wafers. Sprinkle with some of the coffee (just enough so each cookie is moistened but not drowning). Top with a layer (roughly 1-2 inches thick) of the pudding mixture.
- 3. Sprinkle some chocolate chip powder over pudding. Sprinkle broken up pieces of toffee candy on top of chocolate chip powder.
- 4. Repeat layers until your bowl is full, or you run out of ingredients. Make sure the top layer is the pudding mixture, sprinkled with a bunch of chocolate chip powder and toffee candy, for presentation. There is not an exact science to this. The pudding layer can really be as thick or as thin as you want. It all ends up creaming together in the end. Cover the trifle bowl with plastic wrap and let sit in the fridge overnight. The cookies will need to soften into a cake-like texture. Let it sit in the fridge overnight. The next day, its ready - dig in!
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Yasini Nyagawa
[email protected]I'm not a big fan of eggnog, but I loved this tiramisu! The eggnog flavor was subtle and perfectly balanced with the other flavors in the dish. The texture was also amazing - light and fluffy, with just the right amount of crunch from the ladyfingers
Nabin Adhikari
[email protected]This tiramisu is a great way to use up leftover eggnog. It's easy to make and always a crowd-pleaser. I love the combination of eggnog, mascarpone cheese, and ladyfingers. It's the perfect dessert for any special occasion.
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[email protected]I made this tiramisu for my family Christmas dinner and it was a huge hit! Everyone loved it, even my picky kids. The eggnog flavor was perfect and the texture was light and fluffy. I will definitely be making this again next year.
Rohit Dhanuk
[email protected]I'm always looking for new and exciting recipes to try, and this tiramisu definitely caught my eye. The combination of eggnog, mascarpone cheese, and ladyfingers sounded irresistible. I was not disappointed! The tiramisu was absolutely delicious and
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[email protected]This tiramisu is the perfect holiday dessert! The eggnog flavor is festive and cheerful, and the mascarpone cheese and ladyfingers add a touch of elegance. I love that it can be made ahead of time, so I can relax and enjoy my party without having to
Tar Kha
[email protected]I was looking for a unique dessert to serve at my Christmas party and this tiramisu fit the bill perfectly! The eggnog flavor was a big hit with my guests and the presentation was beautiful. I will definitely be making this again next year.
MD. Shadot Mia
[email protected]This tiramisu was divine! The eggnog flavor was rich and creamy, and the ladyfingers were perfectly soaked in the eggnog mixture. The mascarpone cheese added a nice touch of sweetness and creaminess. I will definitely be making this again for my next
Mekedes Girma
[email protected]I'm not a big fan of eggnog, but I loved this tiramisu! The eggnog flavor was subtle and perfectly balanced with the other flavors in the dish. The texture was also amazing - light and fluffy, with just the right amount of crunch from the ladyfingers
Betty Anna
[email protected]This tiramisu is a great way to use up leftover eggnog. It's easy to make and always a crowd-pleaser. I love the combination of eggnog, mascarpone cheese, and ladyfingers. It's the perfect dessert for any special occasion.
Malek Islam
[email protected]I made this tiramisu for my family Christmas dinner and it was a huge success! Everyone loved it, even my picky kids. The eggnog flavor was perfect and the texture was light and fluffy. I will definitely be making this again next year.
John Medina
[email protected]This tiramisu was a bit of a disappointment. The eggnog flavor was too strong for my taste and the texture was a bit too dense. I think I would have preferred a more traditional tiramisu recipe.
Danielle Blake
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggnog and mascarpone cheese were a perfect combination, and the ladyfingers added a nice touch of texture. I will definitely be making this again for my next party.
Lindelwa Mzoboshe
[email protected]This is the best tiramisu I've ever had! The eggnog flavor is so unique and delicious. I love the way the ladyfingers soak up the eggnog mixture and become so soft and flavorful. I will definitely be making this again and again.
Billal Gazi
[email protected]I'm not usually a fan of eggnog, but this tiramisu changed my mind. The eggnog flavor was subtle and perfectly balanced with the other flavors in the dish. The texture was also amazing - light and fluffy, with just the right amount of crunch from the
Irene Lilah
[email protected]This tiramisu was a huge hit at our Christmas party! It was so easy to make and everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again next year.