KICKIN' CHICKEN CHILI
My low-fat version of chili with a kick! Sometimes I use more chili powder and cumin - it just depends on the day! :) Feel free to modify to your tastes! Note: This recipe makes a lot, but it freezes well.
Provided by AnnieLynne
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Add water, garlic powder, parsley, and onion powder to large soup pot and bring to a boil.
- Add chicken breasts and cook (covered)on medium heat until cooked through (about 12 minutes).
- While chicken boils, chop onion and garlic.
- Heat olive oil in a souce pan on low heat. Add onions and garlic to olive oil. Cook on low until onions are translucent.
- Add jar of salsa to onion/garlic mixture, continue cooking on low, and stir occasionally.
- When chicken is cooked through, remove chicken breasts from soup pot. Keep remaining broth on medium heat.
- Add tomato soup, diced tomatoes (with juice), corn (frozen or canned), beans, chili powder, cumin, and the garlic/onion/salsa mixture to soup pot and stir to blend.
- When chicken is cool enough to handle, shred and return to soup pot.
- Simmer for 15-20 minutes, stirring occasionally. As with most chilis, the longer you let it simmer, the better the flavors!
- Serve with sour cream and shredded cheese.
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Bishnu Rai
[email protected]This is the best chili I've ever had! It's so hearty and flavorful.
Kenneth Fontenot
[email protected]I love this chili! It's so flavorful and has just the right amount of heat.
Saim More details
[email protected]This chili is delicious and easy to make. I will definitely be making it again.
Geeta Saud
[email protected]I've tried many chili recipes, but this one is by far the best. It's the perfect balance of spice and flavor.
shawon ahammed
[email protected]This chili is so easy to make, and it's always a hit with my family.
Zillay Shah
[email protected]I made this chili for my Super Bowl party and it was a huge hit! Everyone loved it.
A B J
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spice really warms you up.
Kinf King
[email protected]I wasn't sure about the combination of chicken and chili, but I was pleasantly surprised. This chili is delicious!
Rawa commercially agricultural farm
[email protected]I love that this chili is made with chicken. It's a healthier alternative to traditional chili.
Joseph Slay
[email protected]This is my go-to chili recipe. It's so easy to make and always comes out perfect.
Ronnie Person
[email protected]I've made this chili several times and it's always a winner. It's easy to make and always a crowd-pleaser.
Muhammad Haziq
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Eluma Bebo Bockarie
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the addition of the corn and black beans.
Shahriya Jahan
[email protected]This chili was a hit with my family! It had just the right amount of spice, and the chicken was cooked perfectly. I will definitely be making this again.