KHOBZ EL DAR (ALGERIAN SEMOLINA BREAD)
If you've never tasted Algerian bread, then you should definitely give this very easy recipe a try. Known as Khobz el Dar, it requires no kneading, no special techniques, and only basic ingredients. The result is an incredibly soft bread, slightly sweet, that tastes like brioche. Absolutely delicious.
Provided by chouchou65
Categories Bread Yeast Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 13
Steps:
- Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
- Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
- Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
- Line a baking sheet with parchment paper or a baking mat.
- Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
- Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 40.2 g, Cholesterol 48.9 mg, Fat 10.8 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 249.6 mg, Sugar 3.3 g
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Estifanos Birega
[email protected]Overall, I thought this was a good recipe. The bread was tasty and easy to make. I would definitely make it again.
Lij Addam
[email protected]I'm not sure what went wrong, but my bread didn't turn out like the picture. It was more like a pancake than a loaf of bread.
Autumn Dann
[email protected]This recipe was a disaster! The dough was impossible to work with, and the bread turned out like a brick. I won't be making this again.
TheInsaneGlitch
[email protected]The dough was a little sticky, but I was able to work with it. The bread turned out a little dense, but it still had a good flavor.
Pouay Gamer7
[email protected]I thought this bread was a little bland. It needed more salt or some other kind of seasoning.
Medam Sorili
[email protected]I wasn't sure what to expect from this bread, but I was pleasantly surprised. It's a great bread for sandwiches or just eating with some butter and jam.
Doomed Paradise
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for any occasion.
Jad Elzein
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying bread.
Puskar Yakkha
[email protected]This bread is amazing! The semolina flour gives it a unique texture and flavor that I've never tasted before. It's perfect for sandwiches or just eating on its own.
Sebastian Stevens
[email protected]I've never worked with semolina flour before, but this recipe made it really easy. The dough was a breeze to work with, and the bread baked up beautifully. I'll definitely be using this recipe again.
Gebeyaw Tafere
[email protected]This bread was so easy to make, and it turned out perfectly! I loved the crispy crust and the soft, fluffy interior. I served it with some homemade hummus and it was a hit!
Dolly Bear
[email protected]I've always been intrigued by Algerian cuisine, and this khobz el dar recipe did not disappoint! The semolina flour gave the bread a wonderful texture, and the anise seeds added a subtle, sweet flavor. I'll definitely be making this again.