KEY LIME TORTE WITH PINEAPPLE-RICOTTA FILLING RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 10
Steps:
- Heath oven to 350°F. Coat 2 (8-inch) round baking pans with baking spray with flour. Drain pineapple, reserving liquid. Add water to pineapple juice to measure a total of 1 cup. Prepare cake mix according to package directions using pineapple juice mixture, oil and eggs. Divide evenly into prepared pans. Bake 34 to 38 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes. Remove from pans to wire rack to cool completely. Beat ricotta cheese, frosting and reserved pineapple in medium bowl with electric mixer on medium speed until blended. Level cake layers by removing rounded tops with serrated knife. Split both each cake layer horizontally to create 4 thin layers. Place 1 layer on serving plate. Spread with 1/4 of filling mixture to within 1/4-inch of edge. Repeat layers three times, ending with filling mixture on top of cake. Chill until ready to serve. Garnish with whipped topping and lime slices, if desired.
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Andrea Faison
[email protected]This torte is a great way to use up leftover key limes. I had a bunch of key limes that were about to go bad, so I made this torte and it turned out amazing!
Ashu Pun
[email protected]I'm not a fan of pineapple, but I still enjoyed this torte. The key lime curd and the graham cracker crust were delicious.
John emmanuel
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best key lime pie he's ever had.
Simo Dalal
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests!
King rashid
[email protected]I love the presentation of this torte! It's so elegant and perfect for a special occasion.
Janice De la Pena
[email protected]This torte is the perfect balance of sweet and tart. The key lime curd is tangy, but the pineapple ricotta filling and the graham cracker crust help to balance it out.
Patrick Means
[email protected]I'm not a fan of key lime pie, but I loved this torte! The pineapple ricotta filling is so good that it even converted me to a key lime fan.
Qwequ Quansah
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used graham cracker crumbs instead of vanilla wafers for the crust, and I used canned pineapple instead of fresh. The torte still turned out great!
Dirk Lourens
[email protected]This torte is a bit time-consuming to make, but it's worth it! The end result is a stunning and delicious dessert that will wow your guests.
Dido Nouha
[email protected]The pineapple ricotta filling is the star of the show! It's so creamy and flavorful, and it pairs perfectly with the tangy key lime curd.
Durga Khadka
[email protected]I love that this recipe uses key limes instead of regular limes. The key limes give the torte a more unique and flavorful taste.
Roxen Hak
[email protected]This torte is the perfect summer dessert. It's light and refreshing, and the pineapple ricotta filling is a nice change from the traditional key lime pie filling.
Mujeeb Rahman
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions were easy to follow and the results were amazing! It looked like something from a professional bakery!
Thandi
[email protected]I made this for a party and it was a huge hit! Everyone loved it and they couldn't stop complimenting me on it! I highly recommend it if you're looking for a show-stopping dessert.
Orbott A
[email protected]This Key lime torte with pineapple ricotta filling was absolutely delicious! The combination of the tangy key lime and the sweet pineapple was perfect, and the ricotta filling was light and fluffy. I will definitely be making this again!