SHRIMP AND FETA CHEESE PASTA
Steps:
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 75.2 g, Cholesterol 168.2 mg, Fat 19.5 g, Fiber 4.2 g, Protein 32.9 g, SaturatedFat 7.1 g, Sodium 763.3 mg, Sugar 4.5 g
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Nambooze Juliet
[email protected]I would not recommend this recipe to anyone.
Md Shakeel
[email protected]This dish was a complete disaster. The shrimp were rubbery and the sauce was watery.
France Tlamama
[email protected]This recipe was a bit bland. I think I'll add some more spices next time.
Lovelu Shak
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
younaskhan marri
[email protected]This recipe was a bit too salty for my taste. I think I'll use less feta cheese next time.
Bukenya Arafat
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were cooked perfectly and the feta cheese added a nice tang.
Thatboy Kaleb
[email protected]This pasta dish was amazing! The shrimp and feta cheese were a perfect match, and the sauce was flavorful and creamy.
Sonam Grg
[email protected]I would definitely make this recipe again. It was a great way to use up some leftover shrimp and feta cheese.
AMB PLUS TV
[email protected]This pasta dish was a delicious and easy weeknight meal. The shrimp were cooked perfectly and the feta cheese added a nice creamy texture.
Moeed Sabri
[email protected]I loved the simplicity of this recipe. The few ingredients really let the flavors of the shrimp and feta cheese shine through.
Jonwin Norman
[email protected]This dish was easy to make and turned out delicious! The shrimp were cooked perfectly and the feta cheese added a nice salty flavor.
DJ BigFish
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp and feta cheese are a great combination, and the pasta is always cooked perfectly.
Alim ahmed
[email protected]This shrimp and feta cheese pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.