KEY LIME POKE CAKE
Another Betty Crocker. This one is another FAV birthday cake. I actually have an ex-sister-in-law who requests whenever she sees me! It's good stuff!
Provided by Brandi Kirkpatrick
Categories Cakes
Time 50m
Number Of Ingredients 18
Steps:
- 1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- 2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- 3. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden/silicone spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- 4. DO NOT MAKE IN ADVANCE (it thickens and you want it to ooze into holes)!!!! In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- 5. Spread frosting over cake; sprinkle with lime peel. Garnish if desired.
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Pj Looby
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
praize log
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the filling was tart and tangy. I will definitely be making this again.
Kevin A
[email protected]This cake is delicious! The key lime flavor is perfect, and the cake is moist and fluffy. I will definitely be making this again.
Kamrun Naher
[email protected]I've been wanting to try a key lime poke cake for a while now, and I'm so glad I finally did. This recipe is amazing! The cake is so moist and flavorful, and the filling is the perfect balance of tart and sweet. I will definitely be making this again
Habiba Bebo
[email protected]This is the best key lime cake I've ever had. The filling is creamy and tart, and the cake is perfectly moist. I highly recommend this recipe.
Vivian Chizoba
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about the flavor and how moist the cake was. I will definitely be making this again.
Jolil Mia
[email protected]This cake is a must-try for any key lime pie lover. It's easy to make and absolutely delicious.
Authai Sinha
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I gave it a try. The cake was moist and flavorful, and the filling was the perfect balance of tart and sweet. I will definitely be making this again.
Mahmudul Hasan Mohidul
[email protected]This cake is absolutely delicious! The key lime flavor is refreshing and zesty. I highly recommend this recipe.
Saphal Subedi
[email protected]I've never made a poke cake before, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfectly. I'm so glad I tried this recipe.
Roshan Periera
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the key lime filling. I will definitely be making this again.
faye steffey
[email protected]I'm a big fan of key lime pie, so I was excited to try this poke cake. It did not disappoint! The cake was moist and flavorful, and the filling was tart and tangy. I loved the contrast between the two flavors. I also appreciated that the recipe was r