KEY LIME PIE (LIGHT)
Make and share this Key Lime Pie (Light) recipe from Food.com.
Provided by Redsie
Categories Pie
Time 30m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
- Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
- Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
- Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
- Chill before serving.
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Angelo Castro
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust.
Honest Reviewer
[email protected]I've made this pie several times and it's always a hit. The key lime flavor is perfectly balanced and the crust is amazing.
Isaac Kinzambi
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust.
Alice Nabwami
[email protected]I've made this pie several times and it's always a hit. The key lime flavor is perfectly balanced and the crust is amazing.
Fazul Muhammad
[email protected]This key lime pie is the perfect dessert for any occasion. It's light and refreshing, yet still rich and decadent.
Yafetefrem Yafet
[email protected]I love this pie! The filling is creamy and tart, and the crust is flaky and delicious.
Teresa Willis
[email protected]This is my go-to key lime pie recipe. It's easy to make and always turns out great.
Montajab Harba
[email protected]I've made this pie several times and it's always a hit. The key lime flavor is perfectly balanced and the crust is delicious.
Irfan Ayub
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy filling and the graham cracker crust.
mohamed boru
[email protected]I love this key lime pie! It's the perfect balance of sweet and tart, and the crust is amazing.
Hassan Qureshi
[email protected]This is the best key lime pie I've ever had. The filling is perfectly tart and the crust is flaky and buttery.
Alexis Charlton
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust.
Sochima Ezeoba
[email protected]This key lime pie is the perfect summer dessert. It's light and refreshing, and the key lime flavor is perfectly balanced.
Abel Man
[email protected]I've tried many key lime pie recipes, but this one is by far the best. The filling is smooth and creamy, and the crust is perfectly flaky.
Muwanguzi Joseph
[email protected]This pie is a must-try for any key lime pie lover. The filling is light and fluffy, and the crust is perfectly graham crackery.
Caidyn Chalmers
[email protected]I was skeptical about making a key lime pie from scratch, but this recipe was so easy to follow and the results were amazing! The pie was creamy and tangy, and the crust was perfectly golden brown.
naem Hosen
[email protected]This key lime pie is the perfect balance of sweet and tart, and the crust is flaky and delicious. I've made it several times and it's always a hit!