KEY LIME PIE IN A JAR
As if creamy, cool key lime pie wasn't delicious enough in itself - especially during these last hot days of summer - there's just something about individual servings in jars that send it over the top. With each bite, the whipped cream mellows the tart, zesty lime filling, and then you reach that buttery graham cracker layer. So good.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit. Set jars onto a jelly roll pan or baking sheet.
- Place graham crackers in a Ziploc bag and smash to crumbs with a rolling pin. Add to a medium bowl along with the sugar and pinch of salt. Stir with a fork until incorporated. Drizzle melted butter into the crumb and sugar mixture; stir with a fork until blended.
- Spoon graham cracker crumb mixture into each of the four jars, dividing evenly among the jars. Press very slightly into the bottom and up the sides, but don't compact the crumbs like you would a normal graham cracker crumb crust, or the crust will compact too much in the bottom of the jar and won't come up easily with a spoon.
- Zest one of the limes. Add sweetened condensed milk, lime juice, egg yolks, and lime zest to a medium bowl. Stir with a whisk until all ingredients are well-combined. Dividing the mixture evenly, filling into the jars.
- Bake for about 15 minutes, or until the filling no longer jiggles.
- Let cool at room temperature for about 30 minutes, then cover with lids and bands and refrigerate for at least two hours, until chilled.
- To serve, top with whipped cream, a lime slice, and tall parfait spoons.
- Keeps for up to three days in the refrigerator (add whipped cream and garnish right before serving).
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norman osborns wife
[email protected]I'm not sure if I did something wrong, but my pie turned out a little runny. I think I might have overcooked the filling.
Noshi Batool
[email protected]This pie is the perfect balance of tart and sweet. The filling is creamy and smooth, and the crust is flaky and buttery.
juan jasti
[email protected]This pie is a bit pricey to make, but it's worth every penny! The ingredients are high-quality and the end result is a delicious and memorable dessert.
Md Malik
[email protected]I'm not a huge fan of key lime pie, but this recipe is definitely a winner! The filling is perfectly tart and the crust is flaky and buttery.
Mewtwo Yt
[email protected]This pie is a great way to use up extra key limes. I always have a few leftover after making key lime juice.
Marcel Brian
[email protected]This is the best key lime pie I've ever had! The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Yaw Nevabroke
[email protected]I made this pie for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Aaryan Ali
[email protected]This pie was a little too sweet for my taste. I think I'll try using less sugar next time.
Clnuur Cabdul
[email protected]I love that this recipe uses a graham cracker crust. It's so easy to make and it pairs perfectly with the key lime filling.
zadran Zadran
[email protected]This pie is a bit time-consuming to make, but it's totally worth it! The end result is a delicious and impressive dessert.
Jubayer
[email protected]This was my first time making key lime pie and it turned out perfectly! The crust was flaky and the filling was creamy and tart.
LeeAnna Patteson
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! I'll definitely be making it again.
David Alex
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the key lime flavor is so unique.
Matunda Freesh
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Choudary Haseeb
[email protected]The crust was a bit too crumbly for my taste, but the filling was amazing!
Rehman Chaudhary
[email protected]I love the individual servings of this pie. It's the perfect way to enjoy a sweet treat without overindulging.
Nour Mohamed
[email protected]This pie was super easy to make and it turned out so delicious! I'll definitely be making it again.
Hamza jamil
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind! The filling was so smooth and creamy, and the crust was the perfect balance of sweet and salty.
Mikaylah Plooij
[email protected]I made this pie for a friend's birthday and it was a huge success! The crust was flaky and the filling was perfectly tart and sweet.
Abosede Ademidun
[email protected]This key lime pie in a jar was a hit at my last party! Everyone loved the individual servings and the creamy, tangy filling.