LEMON-THYME ROASTED CARROTS
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
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goofy elvis
[email protected]These roasted carrots are a delicious and healthy side dish. They're perfect for a weeknight meal or a special occasion.
0lexa plays
[email protected]I love the pop of flavor that the lemon and thyme add to these carrots. They're a great way to brighten up any meal.
Roblox Jada
[email protected]These roasted carrots are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Atta Urrehman
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. It's so simple, yet so delicious.
Zeenat Tooba
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables.
Nambakire Manisura
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Catlover123
[email protected]I love the combination of lemon and thyme in this recipe. It's so refreshing and flavorful.
Samikshya Thapa
[email protected]I followed the recipe exactly and the carrots turned out great. They were a perfect side dish for my roasted chicken.
Brianna Sherwood
[email protected]These carrots were so easy to make and they turned out perfectly. I will definitely be making them again.
Shoaib Aheer
[email protected]I'm not usually a fan of carrots, but these roasted carrots were amazing! The lemon-thyme flavor was so unique and delicious.
Sohan Sajid
[email protected]This recipe was a great way to use up some leftover carrots. They turned out so delicious and flavorful.
Selvie naidoo
[email protected]I loved the crispy texture of the roasted carrots. They were so addictive!
amanda huerta
[email protected]These lemon-thyme roasted carrots were a hit! They were so easy to make and had the perfect balance of sweet and savory flavors.