KETO COCONUT BREAD
This keto-friendly coconut bread is very light and fluffy.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
- Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
- Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.
Nutrition Facts : Calories 234 calories, Carbohydrate 7.9 g, Cholesterol 179.3 mg, Fat 20.1 g, Fiber 4.7 g, Protein 6.5 g, SaturatedFat 12.4 g, Sodium 314.5 mg, Sugar 0.3 g
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Barsha Panthi
panthi48@yahoo.comThis bread is a bit too dry for my taste, but it's still good. I might try adding a little extra milk next time.
Angel Myeza
a-m62@aol.comI'm not a huge fan of coconut, but this bread was surprisingly delicious! The coconut flavor is subtle and not overpowering. I'll definitely be making this again.
Robert Triest
robert30@aol.comThis bread is amazing! It's the perfect snack or breakfast option. I love that it's low-carb and gluten-free.
Sonia Rosas
rosassonia@yahoo.comI followed the recipe exactly, but my bread didn't turn out as fluffy as I would have liked. I might try beating the eggs and butter together more next time.
Skye Kellow
k_s@yahoo.comThis bread is a bit too dense for my taste, but the flavor is good. I might try adding a little extra baking powder next time.
Ed Mercado
mercado@yahoo.comI've made this bread several times and it's always a hit. It's moist, fluffy, and has the perfect amount of sweetness. I love that it's low-carb and gluten-free.
Nagato X99
x.nagato88@yahoo.comThis bread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sweetener next time.
Tiffany Wade
w@gmail.comI'm allergic to coconut, so I substituted almond flour and it turned out great! This bread is a keeper.
Fahim 12
1@hotmail.frThis keto coconut bread is the best! It's moist, fluffy, and has the perfect amount of sweetness. I've made it several times and it's always a hit.
Cauldia Dealejandro
dealejandro-c91@gmail.comThis bread is a little dry, but the flavor is good. I might try adding a little extra butter next time.
Rupa Shrestha
r-s43@gmail.comI'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to be making this again.
Tiktok Tiktoker
tt16@aol.comThis bread is amazing! I've made it several times and it's always a hit. My friends and family love it.
Kua Nihoa
nkua@yahoo.comI followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I might try adding a little extra oil next time.
Julie Brown
b_julie@yahoo.comThis bread is a bit too dense for my taste, but the flavor is good.
Outcast vines
outcastvines94@hotmail.co.ukI was skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and it's the perfect way to satisfy my sweet tooth without going off track with my diet.
Magret Malembo
magret.m@yahoo.comThis bread is so easy to make and it's the perfect snack or breakfast option. I love that it's low-carb and gluten-free.
Foyez Hasan
f_hasan68@hotmail.comI'm not a huge fan of coconut, but this bread was surprisingly delicious! The coconut flavor is subtle and not overpowering. I'll definitely be making this again.
Saron Belaw
s-belaw27@hotmail.frThis keto coconut bread is a game-changer! It's moist, fluffy, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.