KENTUCKY SPOON BREAD
This is a lovely side dish to accompany most any dinner, but especially prime rib.
Provided by thedailygourmet
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine milk and cream in a heavy saucepan and bring to a boil over high heat, whisking occasionally. While whisking, pour in cornmeal in a steady stream. Whisk vigorously to incorporate the cornmeal, about 1 minute. Remove from heat and set aside to cool to room temperature.
- Transfer cornmeal mixture to the bowl of a stand mixer fitted with a paddle attachment. Add eggs, 2 tablespoons butter, sugar, baking powder, and salt. Mix on medium speed until uniform and aerated, about 15 minutes. Mix in the corn by hand.
- Preheat the oven to 375 degrees F (190 degrees C).
- Lightly butter a round 1 1/2-quart casserole dish with remaining 1 tablespoon butter. Pour batter into the casserole dish.
- Bake in the preheated oven until golden brown and puffy and a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 27.8 g, Cholesterol 86.4 mg, Fat 10.4 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 5.6 g, Sodium 477.5 mg, Sugar 5.6 g
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dominick white
[email protected]This spoon bread recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the cornmeal gives it a slightly sweet and nutty flavor.
Khalid Korai
[email protected]I made this spoon bread for my family and they loved it! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
Pradeep Priyalal
[email protected]This spoon bread was a little too sweet for my taste. I think it would be better with less sugar. The texture was also a little too dense for my liking.
Humdan Khokhar
[email protected]I've made this spoon bread recipe several times now, and each time it turns out perfectly. It's so easy to make and it always comes out light and fluffy. I love the way the cornmeal gives it a slightly sweet and nutty flavor.
Robert Parlamento
[email protected]This spoon bread is the perfect comfort food. It's so warm and comforting, and the flavor is just right. I love to serve it with a big bowl of chili or stew.
Apsara Tamang
[email protected]I made this spoon bread for a potluck and it was a huge hit! Everyone loved it. It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
wijdan wijdan
[email protected]This spoon bread was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this recipe again.
rajesh nair
[email protected]I've tried several spoon bread recipes, but this one is by far the best. It's so simple to make and the results are always amazing. The texture is light and fluffy, and the flavor is just right.
Crystal Booysen
[email protected]This spoon bread recipe is a keeper! It's so easy to make and it always turns out perfectly. I love the way the cornmeal gives it a slightly sweet and nutty flavor.
Thabang Nkopane
[email protected]I made this spoon bread for my family and they loved it! It was so light and fluffy, and the flavor was perfect. I will definitely be making this again.
ROYALGAMER
[email protected]This spoon bread was a little bland for my taste. I think it needed more salt and pepper. The texture was also a little too dense for my liking.
chris redfeild
[email protected]I've made this spoon bread recipe several times now, and it always turns out great. It's a really versatile dish that can be served as a side dish or even as a main course. I love that it's so easy to make and that it always comes out perfect.
Roderick Sosu
[email protected]This spoon bread was a hit at our dinner party! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was just right. I will definitely be making this again.