EASY TWICE BAKED POTATOES
These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.
Provided by Junebug
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
- When potatoes are done let them cool 10-15 minutes.
- Then slice them in half lengthwise.
- Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
- In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
- Taste and adjust seasonings if necessary.
- Spoon potato mixture evenly into shells.
- Top with remaining 1/4 cup of cheese and green onions.
- Sprinkle lightly with paprika.
- Return to oven until hot and cheese is melted, about 15-20 minutes.
- Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
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James Clarkson
[email protected]I don't usually post comments on recipe sites but this was well worth it. Thanks for sharing!
Trav Lock
[email protected]My family didn't care for the recipe. I thought they were okay
Ahmed Usama
[email protected]Not bad for my first time. Will definitely try again sometime. Thank you for the recipe
Antor Ray
[email protected]Potatoes were a little undercooked in the middle and I didn't care for the cheese mixture. Won't be making this again
Temmy Coded
[email protected]Very unclear instructions. They were too soggy and way too salty
Yasir Isiya
[email protected]My first time making twice baked potatos and they were so good! Will definitely be on my regular dinner meal pland!
Faeda Rashida
[email protected]The instructions were really easy to follow and the twice-potatoes turned out really well. I would definitely recommend this to others
DedVerse
[email protected]These were a hit! My whole family loved them. The leftovers were even better the next day. Thanks for the great recipe
Zwivhuya Okhethwa
[email protected]I've never made twice baked potatos before, but they turned out amazing! The recipe was super easy to follow and the results were well worth it. My friends and family loved them. Thanks!
Walter Craig
[email protected]These were so delicious! I loved the creamy texture of the inside and the crispy texture of the outside. I will definitely be making these again. Thanks for sharing this recipe!