KENTUCKY COLONELS
Make these at the holiday's. Just a little different than my other cookie/candy balls.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl cream together the butter and 1 pound of the powdered sugar with mixer on high speed. Add the bourbon, the remaining sugar ad the nuts and mix well.
- 2. Chill in refrigerator until firm enough to handle, about 2 hours.
- 3. Melt chocolate in the top of a double boiler and then allow to cool to room temperature.
- 4. Form rounded teaspoons of the nut mixture into balls and place on a baking sheet covered in wax paper.
- 5. Dip balls in into the melted chocolate 2 at a time. Using 2 forks, turn the candy, coating completely with the chocolate. Tap fork to eliminate excess chocolate, then place on on the wax paper.
- 6. continue with remaining candies. Place baking sheet in the refrigerator until firm enough to handle. Pace in a tightly sealed container and allow to age several days before serving. Will keep refrigerated for several weeks if they last that long.
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daboi
[email protected]I'm so glad I found this recipe. It's the perfect way to make fried chicken. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend it.
Aistis Petr
[email protected]This recipe is a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Amber Baadjies
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the flavor was amazing. I will definitely be making this recipe again.
Haji Sultan
[email protected]This was the best fried chicken I've ever had! The chicken was so moist and juicy, and the coating was crispy and flavorful. I will definitely be making this recipe again.
Robert A New-Buckley jr (Lover man 69)
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing. I love serving it with mashed potatoes and green beans.
Maria Sanchez
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy. I highly recommend it.
islamic video status
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy at all. I'm not sure what I did wrong.
MaRoo Gak
[email protected]The chicken was a bit dry, but the flavor was good. I think I might try brining the chicken next time to see if that helps.
Aroush Rajput
[email protected]This was my first time making fried chicken, and it turned out amazing! The chicken was crispy and juicy, and the flavor was out of this world. I will definitely be making this recipe again.
Nicholas Manu
[email protected]This recipe is a keeper! I love how flavorful and moist the chicken turned out. The crispy coating was the perfect touch. I served it with mashed potatoes and green beans, and it was a hit with the whole family.