KENNY'S BRAIN SPREAD

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Kenny's Brain Spread image

This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted. Takes a little more time, but works well. When done designing your brain, peel off the saran wrap, and plate to serve along with your crackers, chips etc.

Provided by Lindas Busy Kitchen

Categories     Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese, softened
1 (1/4 ounce) envelope unflavored gelatin, softened in 1/4 cup water
1 bunch green onion, finely chopped
1 lb crabmeat (or 3 lbs. cooked shrimp, coarsely chopped) or 1 lb lobster, shredded (or 3 lbs. cooked shrimp, coarsely chopped)
1 cup mayonnaise
1 tablespoon lemon juice
Tabasco sauce or creole seasoning, to taste

Steps:

  • Heat soup, undiluted, and mix in the cream cheese.
  • Stir in softened gelatin, and blend well.
  • Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
  • Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

Nutrition Facts : Calories 239.9, Fat 17.7, SaturatedFat 6, Cholesterol 50.1, Sodium 836.2, Carbohydrate 9.6, Fiber 0.3, Sugar 3, Protein 11.2

Magnetize Yourself
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This brain spread was just okay. I think I'll try a different recipe next time.


Maaz Rajput
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The texture of this brain spread was a bit too gritty for me. I think I'll try blending it next time.


Saben Import
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This brain spread is a bit too rich for my taste. I think I'll try making it with a different cheese next time.


Md Maruf Hossan
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I've made this brain spread for my family and friends and they all loved it. It's a great recipe to have in your back pocket for parties or potlucks.


Abdrahman Boukedir
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Madhu Pariyar
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This brain spread is a great way to use up leftover brain. It's also a delicious and unique appetizer.


ABEL TYOBEKA
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I've never had brain spread before, but this recipe has me hooked. It's so flavorful and addictive.


JUNIOR GANG
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This brain spread is the perfect combination of creamy and savory. I love serving it with crackers or bread.


op bharti
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I was a bit hesitant to try this recipe at first, but I'm so glad I did. It's delicious and easy to make.


Ahmad Khalifeh
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I've made this recipe several times and it always turns out great. It's a great appetizer or snack.


Autumn Holbrook
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This brain spread was a hit at my last party! Everyone loved the unique flavor and texture.


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