Provided by á-81356
Number Of Ingredients 12
Steps:
- In a large bowl, mix the garlic powder with 1 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat the beef dry with paper towels and toss to coat in the garlic powder mixture. Add 1/3 cup flour and toss again. In a Dutch oven, heat the oil over medium- high. Working in batches, add the beef in a single layer, spacing 1/2 inch apart, and cook, turning, until browned on all sides, about 5 minutes per batch. Transfer to a plate. Reduce the heat to medium and add the onion. Cook, stirring often, until the onion starts to soften, about 2 minutes. Add the cognac and cook, scraping up any browned bits on the bottom of the pot, about 1 minute. Return the meat to the pot and add the stock. Bring to a simmer and reduce the heat to low. Cover and simmer, stirring occasionally, until the beef is almost tender, about 1 1/2 hours. Transfer 1 cup stock from the pot to a small bowl. Add the remaining 3 tablespoons flour and whisk until smooth. Add the mixture back to the pot. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5 to 7 minutes. Add the mushrooms to the beef mixture. Simmer until the meat is tender, about 30 minutes longer. Stir in the sour cream; season. Place the egg noodles in a serving dish; top with the beef mixture. Garnish with the chives.
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Hypolite Flux
hypolite@hotmail.co.ukI love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Foysal Hassan
foysal58@hotmail.comThis was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the results were delicious.
Naressa Nadeem
n.naressa@gmail.comI've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
22 33
2242@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Barbara Salomon
b@gmail.comI'm not a huge fan of beef stroganoff, but this recipe was really good. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a good beef stroganoff recipe.
Lukmon Fagbemi
l-f@gmail.comThis was a great recipe! The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Md Masud Hasan
md-m12@yahoo.comI've tried several beef stroganoff recipes and this one is by far the best. The beef is always tender and the sauce is so flavorful. I highly recommend this recipe.
Raja M Ramzan
m.raja@gmail.comThis recipe is a keeper! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
U M A I R - YT YT
u.yt48@hotmail.comI love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Manoar Hossan
manoar.hossan@hotmail.comThis was my first time making beef stroganoff and it turned out great! The recipe was easy to follow and the results were delicious.
Alyan Yousaf
yousaf_a@hotmail.frI've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Chourouk Ait Azzoug
c28@gmail.comThis recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Usama Ajy
u.a75@gmail.comI'm not a huge fan of beef stroganoff, but this recipe was really good. The beef was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a good beef stroganoff recipe.
Ahmad Mohmand
mohmand37@hotmail.comThis was a great recipe! I made it for my family last night and they loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.