WHITE BEAN AND SMOKED BACON DIP
Steps:
- Render the bacon in a small pan over medium-low heat, stirring regularly to prevent burning. Drain on paper towels, reserving the fat.
- Add the bacon, white beans, vinegar, shallots, nutmeg, anchovies, lemon zest and juice and garlic to a food processor and pulse until mostly smooth. Season with salt and pepper. With the processor running, drizzle in the olive oil and about 1 tablespoon of the reserved bacon fat to emulsify.
- Transfer the mixture to a serving bowl and fold in the parsley.
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Baddior Bb
[email protected]I can't wait to try this recipe!
Meron Eshetie
[email protected]This dip is perfect for a party or potluck.
Anastasija Doroznikova
[email protected]I'm definitely going to try this recipe.
Black Zeero
[email protected]Yum!
Mostufa Mamun
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Nancy Gathoni
[email protected]This dip is a great way to use up leftover bacon.
Speechless Writer_
[email protected]I've made this dip several times and it's always a winner. I love that it's so versatile. You can serve it with chips, veggies, or even crackers.
Neo Lelosa
[email protected]Not a fan of this dip. The flavors just didn't work for me.
youcef Daroui
[email protected]I made this dip for my family and they loved it! It's so easy to make and it's always a crowd-pleaser.
Dha Multiple
[email protected]Followed the recipe and it turned out great.
Junior The Pug
[email protected]This dip is phenomenal! The smokiness of the bacon pairs perfectly with the creamy white beans. I served it with some pita chips and veggies, and it was a huge hit at my party.