KATHLEEN'S BURGUNDY PORK TENDERLOIN
Make and share this Kathleen's Burgundy Pork Tenderloin recipe from Food.com.
Provided by ousoonerjill
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place pork in a 9x13 inch baking dish and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery and pour wine over all.
- Bake in preheated oven for 45 minutes.
- When done baking, remove meat from baking dish and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices and stir until thickened. Slice meat and cover with the gravy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #healthy #very-low-carbs #pork #easy #dietary #low-calorie #low-carb #low-in-something #meat #pork-loins #4-hours-or-less
You'll also love
MR AHS
[email protected]I highly recommend this recipe.
Shady Nyaty
[email protected]This dish is a must-try for any pork lover.
Ezejiofor Festus
[email protected]I would give this recipe a 10/10. It's that good.
Maria Mastrangelo
[email protected]This is one of the best pork tenderloin recipes I've ever tried.
OWEN NAIDOO 123
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ehsan Ahmazay
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The pork was so tender and flavorful.
Adeel Mahi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Juan Villalobos
[email protected]I love the combination of flavors in this dish. The pork, mushrooms, and sauce all come together perfectly.
MENO Photograph
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for entertaining.
Naficha akther Jabin
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Say Askkin
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The sauce was especially tasty.
hiba butt
[email protected]I would not recommend this recipe. The pork was tough and the sauce was bland.
purbeli pujan rai
[email protected]This dish was not to my taste, but I can see how others might enjoy it.
Junaid Jamshaid
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
lameka lemon
[email protected]The pork was a little dry, but the sauce was delicious.
Sherry Meath
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved it.
Toby Godes
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of the pork and the mushrooms.
Jessica Lauren
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked through but still tender and juicy. The sauce was also very good.
Bhola Anuskha
[email protected]Kathleen's Burgundy Pork Tenderloin was a hit at our dinner party! The pork was juicy and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.