KARL RATZSCH'S HUNGARIAN BEEF GOULASH
This recipe is from Karl Ratzsch's restaurant in Milwaukee where I have eaten many times when I lived in Chicago. You will notice the absence of tomatoes, green peppers, and other superfluous ingredients.
Provided by Dan-Amer 1
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut meat up into 1 1/2 inch squares. Sauté onions in butter until transparent, but not brown. Add meat and cook for 10-15 minutes Add the flour and stir well. Add the salt, pepper, and beef stock just enough to cover the meat. Cover the pan and bring up to the boil. Lower the heat, add the paprika, and simmer until tender, about 1 1/2 hours. If you prefer a thicker gravy stir 2 Tbs flour into 1/4 cup cold water and add to meat mixture near the end of the cooking time. Serves 4-6.
Nutrition Facts : Calories 722.9, Fat 33, SaturatedFat 15.3, Cholesterol 231.2, Sodium 2048.1, Carbohydrate 30.4, Fiber 4.3, Sugar 10, Protein 74.1
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Marcia Hines
[email protected]This goulash was delicious! It was easy to make and the flavors were amazing. I will definitely be making this again.
Christle Claark
[email protected]I made this goulash for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
MD Rimon Biswas
[email protected]This goulash was amazing! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Shahanaj Akther
[email protected]This is the best goulash I've ever had. The beef was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Sk.sayeed
[email protected]I love this goulash! It's so easy to make and it always turns out perfect. The beef is always tender and the sauce is always flavorful.
Xyz Abc
[email protected]This goulash was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
m hasan ayon
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nahia Safara
[email protected]This is my go-to goulash recipe. It's easy to make and always turns out delicious. I love the combination of spices and the tender beef.
Joseph Fabundeh
[email protected]I've made this goulash several times and it's always a crowd-pleaser. The flavors are complex and delicious, and the beef is always fall-apart tender.
Keeper Here
[email protected]This goulash was a hit! It was easy to make and incredibly flavorful. The beef was tender and the sauce was rich and savory. I will definitely be making this again.