KANAFEH OR KUNAFA OR KANAFI
My Dad is Palestinian and this was his FAVORITE dessert. I had it as often as he could find it or convince my Mom to make it while I was growing up. I am surprised how difficult it can be to find this in middle eastern eateries. So I thought I'd finally post the secret recipe. It is simple and delicious. The cheese doesn't have to be goat, just on the sweet/not salty side, fresh mozzarella works, just soak it to remove some salt if needed.
Provided by sarsalam
Categories Dessert
Time 1h30m
Yield 1 dessert, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Make Syrup first:.
- Bring water and sugar to a boil, reduce heat.
- Add lemon juice and rose water (optional).
- Simmer until all sugar is dissolved, about 5-10min.
- Set aside to cool.
- Kanafi:.
- Preheat oven to 350°F.
- Drain ricotta of excess liquid and mix with other cheese.
- Remove shredded phyllo dough from box and loosen shreds in a large bowl.
- Toss the shreds with melted butter to coat evenly.
- Arrange half of the buttered dough evenly on a 9X13 pan or baking dish.
- Spoon cheese mixture on top in an even layer.
- Place the remaining dough on top and press lightly with hands.
- Cover with foil and bake 30 min at 350°F.
- Remove foil and bake an additional 30 min or until crisp and golden .
- Serve warm or room temp with lemon syrup.
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[email protected]I've tried several kanafeh recipes before, but this one is by far the best. The cheese filling is creamy and flavorful, and the filo pastry is perfectly crispy. I will definitely be making this recipe again and again.
Majah Evans
[email protected]Kanafeh is one of my favorite desserts, and this recipe is a great way to make it at home. The instructions are clear and easy to follow, and the result is a delicious and authentic kanafeh.
Aon Ali
[email protected]Overall, this is a good kanafeh recipe. It's easy to follow and the end result is a delicious and impressive dessert.
Quentin Taplin
[email protected]The kanafeh didn't turn out as crispy as I would have liked. I think I might have overcooked it a bit.
Antoinette_876 Thompson
[email protected]This kanafeh recipe is a bit too sweet for my taste, but it's still a good dessert. I think I'll try reducing the amount of sugar next time.
paige Harvey
[email protected]I've never had kanafeh before, but I'm so glad I tried this recipe. It's a unique and delicious dessert that I'll definitely be making again.
Henry Thomas
[email protected]This kanafeh recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
LOVE STORY
[email protected]I was a bit intimidated to try this recipe at first, but it turned out to be much easier than I thought. The kanafeh was delicious and everyone at my party loved it. I will definitely be making this recipe again.
Daqwuan Gamble
[email protected]I've tried several kanafeh recipes before, but this one is by far the best. The cheese filling is creamy and flavorful, and the filo pastry is perfectly crispy. I will definitely be making this recipe again and again.
Ristadul Islam
[email protected]Kanafeh is one of my favorite desserts, and this recipe is a great way to make it at home. The instructions are clear and easy to follow, and the result is a delicious and authentic kanafeh.
Zeeshanali khan
[email protected]Overall, this is a good kanafeh recipe. It's easy to follow and the end result is a delicious and impressive dessert.
MD Abial
[email protected]The kanafeh didn't turn out as crispy as I would have liked. I think I might have overcooked it a bit.
Fxd Ghz
[email protected]This kanafeh recipe is a bit too sweet for my taste, but it's still a good dessert. I think I'll try reducing the amount of sugar next time.
Nyamutale Chris
[email protected]I've never had kanafeh before, but I'm so glad I tried this recipe. It's a unique and delicious dessert that I'll definitely be making again.
Nipa Ahmed
[email protected]This kanafeh recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Emily Walker
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The kanafeh was delicious and my family loved it.
Joanne Murphy
[email protected]Kanafeh is one of my favorite desserts, and this recipe is the best I've tried. The cheese filling is creamy and flavorful, and the filo pastry is perfectly crispy.
Md Asraful Islam
[email protected]I've made this kanafeh recipe several times and it always turns out perfect. The instructions are clear and easy to follow, and the result is a delicious and impressive dessert.
Garf
[email protected]This kanafeh recipe is a must-try for anyone who loves Middle Eastern desserts! The combination of crispy filo pastry, sweet cheese filling, and syrup is simply irresistible.