KALE SALAD WITH VEGETABLES AND TAHINI DRESSING
Vegan salad with plant-based protein.
Provided by dwieberg
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Combine kale, beans, carrots, and cabbage in a large bowl.
- Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
Nutrition Facts : Calories 235 calories, Carbohydrate 28.1 g, Fat 11.2 g, Fiber 7.5 g, Protein 10.1 g, SaturatedFat 1.5 g, Sodium 250.1 mg, Sugar 6.4 g
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Robert Hann Sr
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Ethel Lusk
[email protected]This salad was so refreshing and delicious. I will definitely be making it again!
Nisha Baniya
[email protected]Kale salad. Yum!
rafeeq laghari
[email protected]This salad was just okay. The dressing was a bit bland.
Ak Parves
[email protected]Loved the dressing! Will definitely make this salad again.
MidnightFritz
[email protected]The salad was easy to make and very tasty. I would definitely make it again.
Total Gamings
[email protected]This salad was a great way to use up some leftover kale. The dressing was a bit too tangy for my taste, but I would definitely make it again.
Destney Moragne
[email protected]I'm not a huge fan of kale, but this salad was really good! The dressing was delicious and the vegetables were fresh and crisp.
BDHTAMIM
[email protected]The dressing was easy to make and really brought the salad together. I used a mix of kale and spinach and it worked great.
Terry Muturi
[email protected]This kale salad was a delicious and refreshing dish! The tahini dressing was creamy and flavorful, and the combination of vegetables and kale made for a satisfying and nutritious meal. I would definitely recommend this recipe to anyone looking for a