KAHLUA CHILI
This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.
Provided by KelBel
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Simmer the peppers, onions, and mince garlic cloves in chicken broth for 10 minutes. (use enough broth to cover vegetables).
- Add canned tomatoes, tomato paste, and raw ground turkey then heat to almost boiling. Simmer another 10 minutes. (Add more broth, if needed, to simmer turkey in).
- Add oregano, cumin, salt and chili powder. Mix well and heat until boiling, stirring often.
- Add kidney beans and ¼ cup Kahlua.
- Lower heat and simmer for 40 minutes, stirring often to prevent sticking to the bottom of the pan.
- Add another ¼ cup Kahlua. Simmer for another 20 minutes, stirring frequently.
- Turn off the heat and let sit for 15-20 minutes.
- Ladle into bowls, then top with cheddar cheese, sour cream. Serve with corn bread.
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Maria Nakalule
n-m72@yahoo.comI love the combination of Kahlua and chili peppers in this recipe. It's a really unique and delicious dish.
Avi McClary
a_m27@gmail.comThis is a great recipe for a quick and easy weeknight meal. The Kahlua adds a nice touch of sweetness and complexity.
Kwasi Achampong
a-kwasi@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The Kahlua added a really nice depth of flavor to the chili.
Your daughter
your_d@hotmail.comI've made this chili a few times now and it's always a hit. My friends and family love the unique flavor that the Kahlua adds.
Mgcini Mkwananzi
m55@yahoo.comThis chili is a great way to warm up on a cold day. The Kahlua gives it a nice kick and the chili is packed with flavor.
Md ahmed Md ahmed
m-ahmed@yahoo.comI'm not a big fan of Kahlua, but I actually really enjoyed this chili. The Kahlua flavor was subtle and it didn't overpower the other ingredients.
Prakash Poudel
prakash_p18@hotmail.frThis chili is perfect for a party. It's easy to make and it's always a hit with my guests.
Arif Ahammed (Arifahammed)
a_a@aol.comI love the way the Kahlua and the chili peppers play off of each other in this recipe. It's a really unique and delicious dish.
Apisco Music
apisco_music@gmail.comThis is the best chili I've ever had! The Kahlua adds a depth of flavor that I've never tasted in a chili before.
Natasha Pretty
natasha.p@aol.comI've made this chili several times and it's always a crowd-pleaser. The Kahlua gives it a really unique and delicious flavor.
Yongboy pubg
y@hotmail.comThis chili was a disappointment. The Kahlua flavor was overpowering and the chili was too sweet.
Soroya Baptiste
soroya_baptiste35@gmail.comI found this chili to be a bit too sweet for my taste. I would recommend using less Kahlua or omitting it altogether.
Enock Muwema
enockm54@yahoo.comThis chili is a great way to use up leftover Kahlua. It's also a fun and unique dish to serve at parties.
Amila Jeewa
jeewa_a@yahoo.comI wasn't sure what to expect from a Kahlua chili, but I was pleasantly surprised. It had a nice depth of flavor and the Kahlua added a subtle sweetness.
Zita Foley
foley-z@gmail.comThis recipe is easy to follow and the chili turned out great! I would recommend using a good quality Kahlua for the best flavor.
Tanveer Tanveer
tanveer-t19@yahoo.comI love the way the Kahlua adds a hint of sweetness to the chili.
Shadin Mallik
shadin@aol.comThis chili was a hit at my last party! The combination of Kahlua and chili was unique and flavorful. I'll definitely be making this again.