SWEET AND NUTTY MOROCCAN COUSCOUS
I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!
Provided by Christina S.
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.
Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g
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Md sumi
[email protected]This couscous is a great way to add some flavor to your meals.
Thandazile Mlongo
[email protected]I've never made couscous before, but this recipe was very easy to follow. The couscous turned out great!
Murtaza Sultani
[email protected]This couscous is a great side dish for any grilled meat.
Cherie Burks
[email protected]I love the nutty flavor of this couscous. It's a great change from the usual plain couscous.
Fazal Dayan
[email protected]This couscous is a great way to use up leftover vegetables and rice.
Morgan John
[email protected]I've made this couscous several times now and it always turns out perfect. It's a great recipe to have on hand.
Sajjad ali Soomro
[email protected]This couscous is so easy to make, but it tastes like it took hours to prepare.
Noxie Mama we boys Msutu
[email protected]I love the combination of sweet and nutty flavors in this couscous. It's a perfect balance.
Robert Kibet
[email protected]This couscous is a great way to impress your guests. It's so elegant and delicious.
Arnar Leo
[email protected]I've never had Moroccan couscous before, but this recipe was a great introduction. It's so unique and flavorful.
Easter Prosper
[email protected]This couscous is the perfect side dish for any meal. It's light and fluffy, and the flavors are amazing.
Zarar Barki
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and satisfying.
sweet sana
[email protected]This couscous is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
VAMPIRE FF
[email protected]I love this couscous! It's so versatile and can be served with a variety of dishes.
Syed Ali Shahbaz
[email protected]This was my first time making couscous and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Ian Dancan
[email protected]I've made this couscous several times now and it's always a hit. It's so flavorful and easy to make.
tv nepal “Khajum arjun” arjun
[email protected]This couscous was delicious! I made it for my family last night and everyone loved it.