KA-BAM KABOBS MARINADE
This is my favorite steak marinade it's from Emeril Lagasse's recipe for Ka-Bam Kabobs. Is great just as a marinade for steaks on the grill or for kabobs too. It calls for Baby Bam Seasoning which I you can buy at the store or you can make it using Mermaidmagic's "Recipe #104844".
Provided by Dying2Live
Categories Meat
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss pieces or full steaks in Baby Bam Seasoning in a large bowl.
- Add remaining ingredients to the bowl and stir.
- Cover and refrigerate for 2 - 4 hours.
- Grill meat and enjoy!
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Zoli Ward21
[email protected]I can't wait to try this marinade on my next camping trip.
LilNaj Dooley
[email protected]This marinade is perfect for a summer cookout.
Mohammad Darwish
[email protected]I'm going to try this marinade on tofu kabobs. I think it would be delicious.
Sb Shakil
[email protected]This marinade sounds like it would be great on chicken or beef.
Sithil Sarker
[email protected]I've never tried a marinade with pineapple juice before. I'm intrigued!
Park Sama
[email protected]I'm not sure about this marinade. It seems like it would be too sweet for my taste.
Azad Islam
[email protected]This marinade looks so good! I can't wait to try it.
Anthony Njuguna
[email protected]I'm definitely going to try this marinade next time I make kabobs. It sounds delicious!
Masroor Ahmed Chandio
[email protected]I love that this marinade is made with simple, everyday ingredients. It's so easy to throw together.
Talita Jobela
[email protected]5/5 stars! This marinade is fantastic. I used it on shrimp kabobs and they were the hit of the party.
MD Akash MD Akash
[email protected]This marinade is a keeper! It's going to be my go-to for all my future kabob parties.
360 azan
[email protected]I've tried a lot of different kabob marinades, but this one is by far the best. The flavors are so well-balanced and the meat comes out so tender and juicy.
Leyla Erdem
[email protected]This marinade is amazing! It's so flavorful and easy to make. I used it on chicken and beef kabobs and they were both delicious.