STEAMED CLAMS WITH CHORIZO AND TOMATOES
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this sauce is a must! Make it a Romantic dish or serve to your party guests. It is sure to please! I got this recipe from a 2006 Canadian Living magazine, and I forgot all about it, until I went through my cookbooks. This can be served as a appetizer as well. Please enjoy :)
Provided by daisygrl64
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven heat olive oil over medium heat.
- fry chorizo, onion, garlic, salt and pepper stirring until onion are golden.
- stir in tomatoes and vinegar.
- cook over medium heat until tomatoes are tender (about 15 minutes).
- add clams, cover and bring to a boil.
- cook just until clams open wide (8 to 10 minutes).
- discard any clams that do not open.
- Remove from heat, stir in basil and serve.
- served with crusty bread to sop up sauce.
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Manish Oli
[email protected]I would definitely make this dish again. It's easy, delicious, and perfect for a weeknight meal.
Maple Mathieson
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
John Yarborough
[email protected]I'm not sure what went wrong, but my clams didn't open up. I think I might have overcooked them.
Rokeya Akter
[email protected]This dish is a great way to get your kids to eat seafood. The chorizo and tomatoes make it kid-friendly.
ali habib
[email protected]I would recommend using fresh clams for this dish. Frozen clams can be tough and chewy.
Momin Mobile
[email protected]This dish is best when served immediately. The clams will start to toughen up if they sit for too long.
Afam Okenwa jnr10
[email protected]I served this dish with a side of crusty bread. It was the perfect way to soak up all the delicious sauce.
Sazid Ahmed
[email protected]This dish was a perfect way to use up some leftover chorizo. I also added some chopped bell pepper and onion to the mix.
Rahim Sanny
[email protected]I'm not a big fan of clams, but I actually really enjoyed this dish. The chorizo and tomatoes really helped to balance out the flavor of the clams.
Razzak Khan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Free Jazba
[email protected]This dish was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Carlos Lawford
[email protected]I would have liked more vegetables in this dish.
Daide Brr
[email protected]I was a bit disappointed with this dish. The clams were overcooked and the chorizo was too spicy.
Umair Chaudhry
[email protected]This dish is definitely a keeper. I'll be making it again and again.
M Rozon
[email protected]I loved the combination of textures in this dish. The clams were soft and chewy, the chorizo was crispy, and the tomatoes were juicy.
Katlego Mathibe
[email protected]This dish is super easy to make, even for a beginner cook like me. I had it on the table in under 30 minutes.
Sherlyn Navarro
[email protected]The clams were so fresh and tender. I could tell they were high quality.
Jabulile Kubheka
[email protected]I was hesitant to make this dish at first, but I'm so glad I did! The flavors of the chorizo, tomatoes, and clams were perfectly balanced. I served it with a side of rice and it was a hit with my family.