If you like pigs in a blanket and cocktail weenies - this is the recipe for you! Barbeque sauce and cheese add a tantalizing twist to the mix.
Provided by TXCOOKINGPRINCESS
Categories Appetizers and Snacks Meat and Poultry
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
- Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
- Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 144.5 calories, Carbohydrate 14.6 g, Cholesterol 10.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 477 mg, Sugar 3.9 g
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MR_SADIK
[email protected]I can't wait to try this recipe!
Hlengiwe Ncube
[email protected]This is my new favorite smokies recipe!
Hanif Malangi
[email protected]I've never made smokies before, but this recipe made it easy.
Afolashade Abibat Lawal
[email protected]This dish is perfect for a party or potluck.
Mazhar Bhachar
[email protected]I'm allergic to pork, so I used chicken smokies instead. They turned out great!
Elliott Kilori
[email protected]The smokies were a bit overcooked, but the sauce was delicious.
Thapa kanxa
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Binu Bindhu
[email protected]I'm not a big fan of smokies, but I really enjoyed these. The sauce was amazing.
Pria Chowdhury
[email protected]These smokies were a hit at my party! Everyone loved them.
Faisal hussain khaskheli Faisalkhaakheli
[email protected]Loved the smokies! The sauce was a bit too sweet for my taste, but that's easily fixed.
Md Sofiqul
[email protected]This dish was so easy to make and it tasted great! I'll definitely be making it again.
MUHAMMAD SANUSI YA'U ROMEO PIX
[email protected]The smokies were a bit dry, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Jamie Swift
[email protected]These smokies were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the smokies were cooked to perfection.
Chantal Nkunzimana
[email protected]I've been making Justin's Favorite Smokies for years and it's always a hit. The smokies are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Seeta Hatton
[email protected]Justin's Favorite Smokies is a must-try! The smokies were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.