ANDOUILLE SAUSAGE AND RED POTATOES - DEE DEE'S
This is nice one skillet meal for after the holidays when you are burnt out on Turkey and you feel like you are about to start gobbling like a turkey if you have to eat one more bite. This dish is sure to please the taste buds if you like things a little spicy. Serve with a side of cabbage and a slice of hot buttered...
Provided by Diane Atherton
Categories Pork
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large skillet over a medium heat, heat oil; add onion, pepper, and garlic. Saute for about 2 minutes; add sausage. Continue cooking until sausage is hot.
- 2. Add potatoes and seasonings; toss to combine, cover and continue cooking for about 25 minutes (or until potatoes are tender) stirring occassionally.
- 3. Taste test; add additonal seasoning if desired.
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Master Dilu
[email protected]This dish is perfect for a party.
Leila Rivera
[email protected]I'm not a big fan of red potatoes, but I loved this dish.
Ali Sorowar
[email protected]This recipe is a great way to get your kids to eat vegetables.
N.K
[email protected]I made this dish for a crowd and it was a hit.
Wajahat HassaN
[email protected]This is a great recipe for a potluck or party.
Ellen Townsend
[email protected]I added some chopped green bell pepper to the dish and it was delicious.
Anuoluwapo Daniel
[email protected]This dish is a great way to use up leftover andouille sausage and red potatoes.
Albeit Faushner
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Doug Brown
[email protected]I will definitely be making this dish again.
Luuley Maxamed
[email protected]This recipe is easy to follow and the results are delicious.
Terrence Tarwireyi
[email protected]I've made this dish several times and it's always perfect. I highly recommend it.
Manshika Anshika
[email protected]I'm not a big fan of andouille sausage, but I loved this dish. The flavors were amazing.
Rajpoot qasim
[email protected]This is my new go-to recipe for andouille sausage. It's so easy to make and it's always delicious.
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[email protected]I made this for dinner last night and it was a huge success! My family loved it.
Haley Miller
[email protected]I've made this dish a few times now and it's always a hit. I love the combination of flavors and the red potatoes are always perfectly cooked.
JAGUAR
[email protected]This recipe is a keeper! I had some leftover andouille sausage and red potatoes, so I gave it a try. It was so easy to make and it turned out delicious.