JUSTIN AND CHRISTINE'S HURRICANE PORK
My husband and I came up with an easy (and tasty) slow cooker meal in preparation for Hurricane Sandy. It has an eclectic blend of curry, maple syrup, and ground mustard to create a mouth-watering dish! Serve with white or curried rice.
Provided by CandiedChristine
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 8h10m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
- Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
- Cover and cook on Low for 8 hours. Season with salt and black pepper.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 20.6 g, Cholesterol 57.3 mg, Fat 9.2 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 4.7 g, Sodium 139.5 mg, Sugar 16.6 g
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My Singel
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful. I highly recommend it!
rana toqeer
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the sauce is delicious. I highly recommend it!
Chima Godwin
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
Rakeb ul hasan
[email protected]This recipe is a great way to change up your usual pork routine. The pork is cooked to perfection and the sauce is flavorful. I highly recommend it!
Md Yousuf Miazi
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Muzammil Manzoor
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love serving it with rice and vegetables.
Siyabonga Sibanyoni
[email protected]This recipe is a great way to use up leftover pork. The sauce is flavorful and the pork is tender and juicy. I highly recommend it!
And Mo
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joy Sharma
[email protected]This recipe is easy to follow and the results are amazing. The pork is tender and juicy, and the sauce is flavorful. I highly recommend it!
Tariro Tachiona
[email protected]I've made this recipe several times, and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I love serving it over rice.
Saleem Khokhar
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection, and the sauce is delicious. I highly recommend it!
Star Chavez
[email protected]This recipe is amazing! The pork is fall-off-the-bone tender, and the sauce is rich and flavorful. I highly recommend it!
Tristan Walker
[email protected]I love this recipe! The pork is so tender and juicy, and the sauce is perfect. I've made it several times, and it's always a hit.
BuksBunny
[email protected]This recipe is a great way to change up your weeknight pork routine. The pork is cooked to perfection, and the sauce is flavorful without being too heavy.
Karan Ranjha
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious.
Badon Hossen
[email protected]This is one of my favorite recipes. It's easy to make, and the results are always amazing. I love the combination of sweet and spicy flavors.
Kelvyn blaq
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the unique flavor of the pork, and the sauce was perfect for dipping.
The Three Cool Kids
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful without being too spicy. I served it over rice, and it was a hit with my family.