JUST ANOTHER TURKEY POT PIE
Turkey pot pie without using canned soup.
Provided by semi-awesome cook
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Unroll the pie crusts, and line a 9-inch pie dish with 1 crust. Set aside the other crust.
- Heat the olive oil in a skillet over medium heat, and cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the thyme, oregano, salt and black pepper, then add the mixed vegetables and combine. Place the vegetable mixture into the prepared pie dish.
- In a saucepan over medium heat, whisk the cream, milk, and cornstarch together until smooth, then bring to a simmer. Reduce heat and simmer the cream mixture until thickened, about 1 minute; pour the sauce over the vegetables in the pie dish. Arrange the turkey meat over the sauce and vegetables, then top the pie with the reserved crust. Crimp the two crusts together around the edge of the pie dish with a fork, and poke several holes in the top of the pie. Spread butter over the top crust. Cover the pie with aluminum foil.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C) and bake for 50 more minutes. Remove the foil from the pie about 20 minutes before the end of baking time to let the crust brown. Let stand about 10 minutes before serving.
Nutrition Facts : Calories 493 calories, Carbohydrate 34.7 g, Cholesterol 73.6 mg, Fat 32.4 g, Fiber 4.1 g, Protein 16.6 g, SaturatedFat 13 g, Sodium 332.2 mg, Sugar 2.8 g
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SHAMIM. KHAN.
[email protected]I'm not sure what I did wrong, but my pot pie turned out really dry. I think I might have overcooked it.
Fatima gul gul
[email protected]This pot pie was just okay. It wasn't bad, but it wasn't anything special either.
Leul Endale
[email protected]The filling in this pot pie was too watery. I think it needed to be cooked longer.
Craig Lovell
[email protected]The crust on this pot pie was too thick and doughy. I think it would have been better if it was thinner and flakier.
rahmat ullha
[email protected]This pot pie was a bit bland for my taste. I think it needed more seasoning.
Alfredo Romero
[email protected]I'm not a big fan of pot pies, but this one was really good. The crust was crispy and the filling was savory and hearty.
Millilia Garcia
[email protected]This is the best turkey pot pie I've ever had. The crust was flaky and the filling was creamy and flavorful.
Carlvin Smith
[email protected]I made this pot pie for a group of friends and everyone raved about it. It was the perfect comfort food for a cold winter night.
Nkamgoh Miranda
[email protected]This pot pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sudew Dimnidu2
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Mohdmustafa Mustafa
[email protected]I've made this pot pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Gaaddisaa Shamsaddiin
[email protected]This recipe was easy to follow and the results were amazing. The pot pie was so delicious and comforting.
Tony DeVine
[email protected]I'm not a big fan of turkey, but this pot pie changed my mind. The turkey was tender and flavorful, and the gravy was rich and creamy.
Foster Hlungwani
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Ntombifuthi Nongcebo
[email protected]This turkey pot pie was a hit with my family! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.