CHICKEN ROSEMARY
This chicken frequently appears on my dinner table. Leftovers-if there are any-are excellent for sandwiches the next day. Friends and family are always surprised to hear how a few everyday ingredients can liven up ordinary baked chicken.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place chicken in a greased 11x7-in. baking dish. Combine mustard and garlic powder; spread over the chicken. Sprinkle with rosemary and pepper. Top with cheese. Bake, uncovered, at 350° for 45 minutes or until juices run clear.
Nutrition Facts :
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victor ogara kiconco
[email protected]This recipe was a disaster. The chicken was burnt and the rosemary was completely inedible.
namastenepal dhaulagiriguesthouse
[email protected]I wasn't a fan of this recipe. The chicken was dry and the rosemary was overpowering.
Justine Precious
[email protected]This was a good recipe. The chicken was cooked perfectly and the rosemary added a nice flavor. However, I found the sauce to be a bit too salty.
Patricia Jones
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the rosemary adds a nice touch.
Ronald McCain
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and the chicken is always juicy and flavorful.
Neha Rajput
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the rosemary added a wonderful flavor.
Gurung Gurung
[email protected]This was a great recipe! The chicken was moist and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Bushra Khatoon
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted vegetables and a glass of white wine.
Akram Khankhan
[email protected]This is my new favorite chicken recipe! The rosemary and garlic are the perfect combination. I also added some lemon zest to the marinade, which gave it a nice citrusy flavor.
yesab desab
[email protected]I made this for dinner last night and it was a huge success! The chicken was perfectly cooked and the rosemary gave it a lovely flavor. I will definitely be making this again.
tanuja parajuli
[email protected]This was a delicious and easy recipe to follow. The chicken was moist and flavorful, and the rosemary added a wonderful aroma and taste. I served it with roasted potatoes and green beans, and it was a hit with my family.