JUNK IN THE TRUNK COOKIES

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Junk in the trunk cookies image

This was a collaboration between me and a classic chocolate chip cookie recipe.

Provided by Lynn Socko

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

1 3/4 c flour
3/4 tsp baking soda
1/4 tsp salt
1 1/2 stick butter, softened
1/2 c white sugar
1/2 c brown sugar, firmly packed
1 egg
1 tsp real vanilla
12 oz choc. chunks
8 oz peanut butter chips
1 c chopped walnuts
coarse sea salt, opt

Steps:

  • 1. Mix flour, baking soda and salt together. In another bowl, beat softened butter, white sugar, brown sugar on med. speed till light and fluffy. TIP: If your butter is too cold, place in mirco for 24-45 seconds. Add egg and vanilla beat till well blended. Gradually add flour mixture, beating until well blended. Stir in chunks, peanut butter chips and walnuts. drop by heaping tablespoons onto ungreased baking sheet 2 inches apart. Bake 375° for 11-12 minutes or till lightly brown. Optional, sprinkle a little coarse sea salt on top just as you take them out of oven.
  • 2. TIP: If you make a larger cookie, increase the baking time by a few minutes.

Priyosree Arradha
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I love the way these cookies look! They are so festive.


Hard Wark
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These cookies are the perfect dessert for a summer party.


Md Moti
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I love the chewy texture of these cookies.


Razak Ali
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These cookies are a great way to use up leftover oats.


Anthony Quintanilla
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I love that these cookies are made with whole wheat flour.


Umair Hashmi
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These cookies are the perfect size for a snack or dessert.


Doctor Piggy
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I love the combination of flavors in these cookies.


shane mclaughlin
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These cookies are so easy to make, even a beginner can do it.


Vincent Ayala
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I made these cookies for a party and they were a huge success. Everyone loved them!


Duane Jonnson
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These cookies are the perfect dessert for any occasion.


Kafeel Kashmiri
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I love these cookies! They are so chewy and delicious.


Hema Sapkota
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These cookies were a hit with my family! They were so easy to make and they turned out perfectly. I will definitely be making them again.