JUMBO RAINBOW CUPCAKES
All the colors of the rainbow come together for our moist, delicious white cake cupcakes. Experiment with food coloring to create treats for every holiday and occasion.
Provided by Bree Hester
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place jumbo paper baking cup in each of 12 jumbo muffin cups.
- In large bowl, beat cake mixes, water, oil and egg whites with electric mixer on low speed 1 minute, then on medium speed 2 to 3 minutes, scraping bowl occasionally, until well blended.
- Divide batter among 6 separate bowls; tint each bowl a different color. For red, add 18 drops red food color. Orange: 4 drops red and 12 drops yellow. Yellow: 12 drops yellow. Green: 12 drops green. Blue: 12 drops blue. Purple: 9 drops red and 6 drops blue.
- In each muffin cup, place 1 tablespoon red batter. Add about 1 tablespoon of each remaining color batter until you have added all 6 colors.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
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Malik Rehan
[email protected]I'd give these cupcakes a 10/10. They were so good.
devonte harris
[email protected]These cupcakes were amazing! The perfect amount of sweetness and the frosting was to die for.
Michael Adeyemo
[email protected]Meh.
Grath Williamson Etengu
[email protected]These cupcakes were perfect! They were moist and fluffy, and the frosting was creamy and delicious. I will definitely be making them again.
George Mpinos
[email protected]These cupcakes were a disappointment. The cake was dry and the frosting was too sweet. I won't be making them again.
shahidali jatoi
[email protected]These cupcakes were a lot of work, but they were worth it. They're so beautiful and delicious. I'm definitely making them again for my next party.
Myphone Test
[email protected]I'm not a big fan of rainbow frosting, but these cupcakes were still delicious. The cake was moist and fluffy, and the frosting was creamy and sweet.
Stefania Netea
[email protected]These cupcakes were so easy to make and they turned out beautifully. I love the way the rainbow frosting looks. They were a big hit at my son's birthday party.
Martillo Carvase
[email protected]I had a hard time getting the frosting to come out smooth. It was a bit too thick and I had to keep adding milk until it was the right consistency.
Wydrick Buford
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat for a special occasion.
Clara
[email protected]I've made these cupcakes twice now and they're always a crowd-pleaser. They're so easy to make and the results are always stunning. I love the way the different colors of frosting swirl together.
Kyeyune Eddrick
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I loved that I could make them ahead of time and they still tasted fresh the next day.