JOSEFINAS
Make and share this Josefinas recipe from Food.com.
Provided by loof751
Categories Cheese
Time 20m
Yield 30 slices, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Slice the bread into 1/2-inch thick slices. Toast on one side.
- Mix chilis with butter, garlic, mayo, and cheese.
- Spread on untoasted side of bread slices.
- Broil until cheese is light brown and puffy. Serve at once.
- Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #cheese
You'll also love
shamim bhuiyan
[email protected]This recipe was a total disaster. The chicken was dry and overcooked, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
Ashan Ullah
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Los nenes
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MacKenzie Goldmen
[email protected]This recipe was a bit challenging, but it was worth it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
sara bella
[email protected]I'm so glad I tried this recipe. The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Zaciyah Hatton
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
RODI KHALAF
[email protected]I loved this recipe! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Masilo Makomela
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Dylan Adablanu
[email protected]I'm not sure what went wrong, but this recipe did not turn out well. The chicken was tough and the sauce was too salty. I won't be making this again.
Ch Mohsin
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.
Malcolm C. Leukes
[email protected]The dish was good, but it wasn't anything special. I've had better. I wouldn't make this recipe again.
Hussnain Abbas
[email protected]This recipe was a bit too bland for my taste. I had to add a lot of extra seasoning to make it palatable. I wouldn't recommend this recipe to others.
Khumo Ndala
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Krishna Dangura
[email protected]This recipe was easy to follow and the dish was delicious. I especially liked the crispy skin on the chicken. I'll definitely be making this again.
Sanju Entertainment
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of chili powder or cayenne pepper.
Chelsea Brown
[email protected]This recipe is a keeper! The dish turned out even better than I expected. The flavors were perfectly balanced and the texture was just right. I will definitely be making this again.