WILD RICE AND PINEAPPLE SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Prepare dressing by whisking together vinegar, brown sugar, cilantro, and parsley in a bowl. Add oil in a thin stream while whisking constantly. Set aside to let flavors integrate.
- Bring 3 3/4 cups water to a boil. Stir in wild rice, cover pot and let cook undisturbed for 15 minutes. Add white rice to the same pot and cook covered for another 20 minutes. Remove from heat and let sit covered for another 5 minutes to let rice absorb water, then remove lid, stir to fluff rice and let cool.
- Combine onion and pineapple in a bowl and stir in cooled rice. Add dressing and stir to coat. Season with salt and pepper, as needed. Transfer to a serving bowl and garnish with cilantro sprigs.
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dollar bhai jan
[email protected]This salad is a good way to use up leftover pineapple. It's also a healthy and refreshing dish that's perfect for summer.
Lance Mireles
[email protected]This salad is a good option for a potluck or picnic. It's easy to make and it travels well.
Samith Mihiranga
[email protected]This salad is okay. It's not amazing, but it's not bad either. I probably wouldn't make it again.
Osafa Wisdom
[email protected]I would not recommend this salad. It's not very good and it's not worth the time or money.
Bristy Roy
[email protected]This salad is not worth the effort. It's not very flavorful and the ingredients don't really go together.
Junu Bhujel
[email protected]I found this salad to be a bit bland. I think it needed more seasoning or a more flavorful dressing.
Bismark Dadzie
[email protected]This salad was a little too sweet for my taste. I think I would have preferred it with less pineapple or a different type of dressing.
Valentine igboka
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Sajid zeya
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors are really well-balanced and the salad is very refreshing.
Cristian Cartagena
[email protected]This salad is a great way to use up leftover wild rice. It's also a healthy and refreshing dish that's perfect for summer.
Saira Afzal
[email protected]I love the combination of flavors in this salad. The wild rice is nutty and chewy, the pineapple is sweet and juicy, and the red onion is sharp and tangy. The dressing ties it all together perfectly.
Peter Ndhlovu
[email protected]I've made this salad twice now and it's always a crowd-pleaser. The dressing is so flavorful and the pineapple adds a nice touch of sweetness.
Joshua Dalrymple
[email protected]This salad was a hit at my summer BBQ! The flavors of pineapple, red onion, and wild rice paired perfectly. I added some grilled chicken for a protein boost.