JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
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jesse mccourt
[email protected]This recipe looks interesting. I've never tried Johnny Marzetti Casserole before.
Anosh jamal
[email protected]I'm not sure about this recipe. It seems like it might be too heavy for my taste.
JUMA KALU
[email protected]This casserole is on my list of recipes to try. It looks so cheesy and comforting.
Saja Ullah
[email protected]I'm going to try this recipe tonight. It looks delicious!
Lilly 55
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keith Dubenko
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. It was cheesy and flavorful, and the pasta was cooked perfectly.
Beckie Burgess
[email protected]This casserole was a bit bland for my taste. I think I'll try adding some more spices next time.
Saydur Rahman
[email protected]This was my first time making Johnny Marzetti Casserole and it turned out great! The instructions were easy to follow and the casserole was cooked perfectly. I loved the combination of flavors and textures.
Mernique Olivia
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's hearty and comforting, and the cheesy topping is to die for. I usually add some extra veggies, like bell peppers or zucchini, to bulk it up.
Jacobs Eugene
[email protected]This Johnny Marzetti Casserole was a hit with my family! It was easy to make and so delicious. The flavors all came together perfectly. I will definitely be making this again.