JILL NUSSINOW'S SMOKY-SWEET BLACK-EYED PEAS AND GREENS FOR THE INSTANT POT
The pressure-cooked combination of sweet, smoky, and hot and the freshness of the greens is delicious any time of the year.
Provided by Kathy Hester
Categories Instant Pot Pressure Cooker Pea Bean Leafy Green Collard Greens Kale Date Vegan Vegetarian Wheat/Gluten-Free Dinner Garlic Tomato
Yield Serves 6
Number Of Ingredients 18
Steps:
- For the sauté, use the sauté setting over normal, or medium heat, and heat the oil (if using). Add the onion and sauté until transparent, 5 minutes. Then add the garlic and peppers and sauté for a minute more.
- For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir. Add the dates and water but do not stir. Put the lid on the Instant Pot and cook at high pressure for 3 minutes. Let the pressure release naturally.
- For the second pressure cook, open the lid carefully. Add the tomatoes and greens. Return to high pressure for 1 more minute, then turn the valve to release manually. Add salt to taste.
- To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.
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Ruben de Klerk
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Hizbur Rahman
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were delicious. I would definitely make this again.
Qamar Hayat
[email protected]This recipe was a disaster. The black-eyed peas were mushy and the greens were tough. I would not recommend this recipe to anyone.
bd videos
[email protected]Meh.
Ayaa Racheal
[email protected]This was a good recipe, but I made a few changes. I used fresh collard greens instead of frozen, and I added a bit of cayenne pepper for some heat. It turned out great!
SunilKumar Lohmor
[email protected]This recipe is a keeper! It's so easy to make and the flavors are incredible. I love that it's a one-pot dish, too. I will definitely be making this again and again.
Mateusz10 Killarney
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The black-eyed peas were overcooked and the flavors were bland. I wouldn't recommend this recipe.
Ch Rizwan
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
pinc shipat Bhuiyan
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. The combination of flavors was so good that I couldn't stop eating them. I'll definitely be making this again.
Muddasir Khokar
[email protected]This recipe was a hit with my family! The black-eyed peas were cooked perfectly and the flavors were amazing. I especially loved the smokiness from the paprika and cumin. I will definitely be making this again.