JIFFY JAMBALAYA
"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and green pepper in oil until tender Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
Nutrition Facts : Calories 278 calories, Fat 11g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 680mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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nasir fazily
[email protected]This jambalaya is a must-try for any fan of Louisiana cuisine.
Jay Here
[email protected]This jambalaya is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rajan Aslami
[email protected]I love that this jambalaya recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hicool Bolaji
[email protected]This jambalaya is a great way to use up leftover chicken or shrimp. It's also a very affordable meal.
Ejiro Fejiro
[email protected]I'm a big fan of jambalaya and this recipe did not disappoint. It was easy to make and the flavor was amazing. I will definitely be making this again.
Piyas Ahmed
[email protected]This jambalaya was a disaster! It was way too spicy and the rice was mushy.
General Doggo
[email protected]I found this jambalaya to be a bit bland. I had to add some extra spices to give it some flavor.
Blessing Mundoringisa
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Imran Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The jambalaya was flavorful and had a nice kick to it. I'll definitely be making this again.
Black MONEy
[email protected]I've made this jambalaya recipe several times and it always turns out delicious. It's a great weeknight meal because it's quick and easy to make.
Paul Uche
[email protected]This jambalaya was a hit with my family! It was easy to make and had a great flavor.