JICAMA-CITRUS SALAD
Orange, grapefruit, and apple join crunchy jicama and cucumber in a salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Working over a large bowl, carefully carve out sections of grapefruit and orange from membranes using a paring knife, letting sections fall into bowl and reserving membranes. Transfer juices to a small non-reactive bowl; squeeze membranes into bowl. Discard membranes.
- Add lime juice, cilantro, red pepper flakes, and salt to the small bowl with the juices; stir to combine. Add jicama, apple, and cucumber to the large bowl with the fruit. Pour juice mixture over fruit mixture. Gently toss to coat. Let salad stand for 10 minutes before serving.
Nutrition Facts : Calories 124 g, Fiber 10 g, Protein 3 g, Sodium 77 g
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Soufian Ben
[email protected]This salad is a great make-ahead dish. You can make it the night before and serve it the next day.
Sulman Saleem
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Mdali bhai
[email protected]I love the combination of flavors in this salad. The jicama, citrus fruits, and dressing all work together perfectly.
florence chep
[email protected]This salad is a great way to use up leftover jicama and citrus fruits.
SR Sobuj Rana
[email protected]This salad is perfect for a summer picnic or barbecue.
Alihamzaranjha Hamza786
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shafiqulislam Sagor
[email protected]I'm always looking for new ways to use jicama, and this salad is a great option. It's light, refreshing, and flavorful.
Piddy Ayalew
[email protected]This salad is a great way to use up leftover citrus fruits.
MOHAMMAD ALBI
[email protected]I love the use of jicama in this salad. It adds a nice crunch and sweetness.
Murtaza Yaqoob
[email protected]This was a great salad to bring to a party. It was easy to make ahead of time, and it traveled well.
Moorat Tv
[email protected]This salad was a bit bland for my taste. I think it would have been better with some added herbs or spices.
Ahmed Rizk
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The citrus fruits and dressing helped to balance out the flavor of the jicama.
Ann Imbrie
[email protected]This salad was a great way to get my kids to eat their fruits and vegetables. They loved the crunchy jicama and the sweet citrus dressing.
Shelly Zawdosky
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Hedge Hog
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Asmani Aktar
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for. I've made it several times already, and it's always a hit.
Mr. Masum Billah
[email protected]This salad was easy to make and very refreshing. The combination of flavors was perfect, and the dressing was delicious.
Nishant Khatri
[email protected]This was a great way to use up some leftover jicama. I added some chopped avocado and black beans to the salad, and it was even better. Thanks for sharing this recipe!
Diamond Pastor
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of jicama, but it worked really well in this dish. The citrus fruits added a nice brightness, and the dressing was the perfect finishing touch.
Hobi Khan
[email protected]This salad was a delightful burst of flavors and textures! The jicama added a nice crunch, the citrus fruits were bright and juicy, and the dressing was perfectly tangy and flavorful. I'll definitely be making this again!