HEARTY VEGETARIAN TOFU CHILI
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to suit my likings. Frying tofu gives it a more meat like texture. For those who like chili very spicy, more chili powder may be added.
Provided by LUv 2 BaKE
Categories One Dish Meal
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Saute first 4 in meduium heat.
- Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
- Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
- Boil, reduce heat and simmer 45 to 55 minutes.
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mummie Blessmatt
[email protected]I love the addition of sweet potatoes to this chili. They add a nice sweetness and heartiness.
Nicky faith
[email protected]This chili is a great way to use up leftover tofu. It's also a great option for a quick and easy weeknight meal.
Butsha Esau
[email protected]I'm so glad I found this recipe. It's the perfect chili for a cold winter day.
Tadhg Murphy
[email protected]The flavors in this chili are amazing! I love the combination of spices.
Nug gaming
[email protected]This chili is so easy to make, and it's always a hit with my family. I highly recommend it!
Kulsum Fowgia
[email protected]I love that this chili is made with all natural ingredients. It's a healthy and delicious meal.
SON GOKU
[email protected]This chili is the perfect meal for a party or potluck. It's always a hit!
Meraj Shekh
[email protected]I've never been a fan of tofu, but this chili changed my mind. It's so delicious!
shazma kay
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
On L
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying.
Can Empire
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
As Tuhen
[email protected]I've made this chili several times now, and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Mark Stephenson
[email protected]This chili is the perfect comfort food for a cold winter day.
Ramim Hussen
[email protected]I'm a big fan of tofu, and this chili is one of my favorite ways to use it. It's always a hit with my friends and family.
yadu kidane
[email protected]This chili is so flavorful and satisfying. I love the combination of spices.
Jason Iannetti
[email protected]I love the addition of sweet potatoes to this chili. They add a nice sweetness and heartiness.
roni khan
[email protected]This chili is a great way to use up leftover tofu. It's also a great option for a quick and easy weeknight meal.
Hasnan Khan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the unique flavor and texture of the tofu. I'll definitely be making this again.
Irfan Mohmad
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to incorporate more plant-based meals into my diet. This tofu chili definitely hit the spot! It was hearty, flavorful, and satisfying.
RahaT FF
[email protected]This tofu chili was a lifesaver on a busy weeknight. It was easy to make and packed with flavor. My family loved it!