JICAMA - APPLE SALAD
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.
Provided by Miss Annie in Indy
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel jicama and cut into chunks.
- Wash apple, core and cut into chunks.
- Wash carrot, peel if needed, cut into chunks.
- Add above chunks to food processor and pulse until desired texture is reached (3-5 pulses should do it).
- Transfer to bowl and set aside.
- Combine remaining ingredients, whisk until smooth.
- Taste for desired seasoning, adjust accordingly.
- Pour over vegetable mixture and toss.
- May be served immediately or refrigerate and let flavors meld.
Nutrition Facts : Calories 122.8, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 83.6, Carbohydrate 22.4, Fiber 6.8, Sugar 10.4, Protein 1.1
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Nazleen Willemse
[email protected]This salad is a great healthy option for lunch or dinner.
Robert Peterson sr
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The dressing is what really makes it.
Rajesh Gadal
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
Azonaba
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Issa Abdul
[email protected]This salad is a great way to use up leftover chicken or tofu. Just add it to the salad and you have a complete meal.
Gary Oak
[email protected]I found this salad to be a bit bland. I would recommend adding some more spices or herbs to taste.
Rabelani Kwinda
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
Rana Anas
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be fresh and delicious the next day.
Mohammed Khalid
[email protected]I love the combination of jicama and apple in this salad. The jicama adds a nice crunch and the apple adds a touch of sweetness.
Kc Alade
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
God Son Matson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover jicama and apples.
Phoebe Bateman
[email protected]I made this salad exactly as the recipe said and it turned out perfectly. The flavors were well-balanced and the salad was very refreshing.
Rennako Mccclure
[email protected]I found the dressing to be a bit too sweet for my taste. I would recommend using less honey next time.
Hobijur Rohman
[email protected]This salad is so easy to make and it's packed with healthy ingredients. I'll definitely be making it again.
Rashik Siam
[email protected]I've never had jicama before, but I really enjoyed it in this salad. It added a nice crunch and sweetness.
david vaughn
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Geekhunter 1111
[email protected]This jicama-apple salad was a refreshing and tasty side dish.