JELLO CHEESECAKE
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the texture is so creamy. The favorite flavors in our home have been strawberry and lemon. Important note: Remember to dissolve the jello in only 1 cup of boiling water. Don't...
Provided by Gail Springsteen
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. PREPARE CRUST: Blend crust ingredients together. Press into buttered 9 x 9 inch pan. Chill. You may want to save a few crumbs to garnish the top. it may be a little thick--see my photos of the triple layer jello cheesecake. Adjust to your liking.
- 2. PREPARE THE FILLING: Prepare Dream Whip according to package directions. Keep in refrigerator until ready to use. Dissolve Jello in hot water and cool to room temperature. DO NOT FOLLOW PACKAGE DIRECTIONS FOR JELLO! ONLY USE 1 CUP HOT WATER! Beat sugar and cream cheese together. Mix cooled Jello into cheese mixture. Fold in prepared Dream Whip. Pour into pan and chill until set.
- 3. NOTE: Often I double the recipe, and then you can put it in a 9 x 13 pan. If you use purchased graham cracker crumbs, 1/2 package is plenty for a 9 x 9 pan; a full package is plenty for a 9 x 13 pan.
- 4. I started experimenting with layered flavors. I used a 10" square springform pan, but you can use any type of pan you prefer. All I did was make three different filling recipes, like cherry, lime, and lemon. Make the first, pour it on the crust; put it in the refrigerator. By the time you make the second, the first will be set and you can gently pour it on top, refrigerate it, and prepare the third.
- 5. It's not only pretty, but whatever flavors you combine are delicious and cut a little of the sweetness down. Very flavorful and fun! Two layers would work, too; play with it and have fun!
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Lethu Omega Zinja
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. I think I would try using a different type of Jello next time, maybe something a little less sw
Mehtab Syed
[email protected]I love Jello cheesecake! It's so easy to make and always turns out perfect. The crust is the perfect combination of graham cracker and butter, and the cheesecake filling is smooth and creamy. The Jello topping adds a nice pop of flavor and color. I'v
Talwinder Singh
[email protected]This cheesecake was delicious! The crust was the perfect balance of graham cracker and butter, and the cheesecake filling was smooth and creamy. The Jello topping was a nice touch and added a pop of flavor. I will definitely be making this again!
Okoth Onyango
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was perfect and the cheesecake filling was smooth and creamy. The Jello topping was a little too thick for my taste, but overall I really enjoyed this cheesecake.
kamz gaming
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. I think I would try using a different type of Jello next time, maybe something a little less sw
Bkking 011
[email protected]I love Jello cheesecake! It's so easy to make and always turns out perfect. The crust is the perfect combination of graham cracker and butter, and the cheesecake filling is smooth and creamy. The Jello topping adds a nice pop of flavor and color. I'v
Mughira Mohsin
[email protected]This cheesecake was delicious! The crust was the perfect balance of graham cracker and butter, and the cheesecake filling was smooth and creamy. The Jello topping was a nice touch and added a pop of flavor. I will definitely be making this again!
Nour Eid
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was perfect and the cheesecake filling was smooth and creamy. The Jello topping was a little too thick for my taste, but overall I really enjoyed this cheesecake.
YEDAMOASE DE NAFGUY
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. I think I would try using a different type of Jello next time, maybe something a little less sw
Emma Weismantle
[email protected]I love Jello cheesecake! It's so easy to make and always turns out perfect. The crust is the perfect combination of graham cracker and butter, and the cheesecake filling is smooth and creamy. The Jello topping adds a nice pop of flavor and color. I'v
Debbie Antley
[email protected]This cheesecake was easy to make and turned out delicious! The crust was the perfect balance of graham cracker and butter, and the cheesecake filling was smooth and creamy. The Jello topping was a nice touch and added a pop of flavor. I will definite
Zainab Ch
[email protected]I followed the recipe exactly and my cheesecake turned out great! The crust was perfect and the cheesecake filling was smooth and creamy. The Jello topping was a little too thick for my taste, but overall I really enjoyed this cheesecake.
Nsubuga Fred
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was great. The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. I think I would try using a different type of Jello next time, maybe something a little les
Abdullah Shafaqat
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. The crust is the perfect balance of graham cracker and butter, and the cheesecake filling is smooth and creamy. The Jello topping adds a nice pop of flavor and color. I've mad
Marlon Ricketts
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was easy to make. The cheesecake was creamy and the Jello topping was delicious. I will definitely be making this again.
Presley Hubbs
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so creamy and delicious, and the Jello topping is always a crowd-pleaser. I love that it's a no-bake cheesecake, so it's perfect for summer parties.
Samantha Jayawardhana
[email protected]This Jello cheesecake was a hit at my party! It was so easy to make and everyone loved it. The crust was the perfect combination of graham cracker and butter, and the cheesecake filling was smooth and creamy. The Jello topping added a nice pop of fla