JAPANESE SWEET OMELET
Tamagoyaki is a delicious, easy, and fun Japanese breakfast! Serve hot with shaved daikon (Japanese radish) and soy sauce.
Provided by cOoKiEcRaZy
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Mix eggs, water, soy sauce, and sugar in a bowl with a fork until combined.
- Heat a skillet over medium heat. Pour egg mixture into skillet and stir with a fork. Cook until omelet begins to set and liquid is no longer visible, 3 to 5 minutes. Fold in half twice.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 5.3 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.9 g, SaturatedFat 3.1 g, Sodium 439.2 mg, Sugar 5 g
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Puja Mandol
[email protected]This recipe is a great way to use up leftover vegetables.
Mdjouel Hossin
[email protected]I love this recipe! It's my go-to recipe for a quick and easy breakfast.
MD ASHEK
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Misael Panameno
[email protected]I'm new to cooking Japanese food, but this recipe was easy to follow and the results were amazing. I'm definitely going to try more Japanese recipes soon.
Linda COLLINS
[email protected]I made this for a party and it was a hit! Everyone loved it.
abid bukhari
[email protected]This recipe is a great way to impress your guests. It's so elegant and delicious.
Mandy Lynn
[email protected]I'm not a fan of dashi, so I used chicken broth instead. It still turned out really well!
Benjamin Chinedum
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. I will definitely be making this again and again.
Adalat hussain Shah
[email protected]This recipe was a little challenging for me, but it was worth it! The omelet turned out perfectly and it was so delicious.
soso dado
[email protected]5 stars! This omelet was so fluffy and flavorful. I served it with a side of rice and it was the perfect meal.
Mubashhir Iqbal
[email protected]I've never made a Japanese omelet before, but this recipe made it really easy. I'm definitely going to try more Japanese recipes in the future.
Allison Moncrieffe
[email protected]This recipe is a great way to use up leftover rice. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Shiva Chettri
[email protected]I'm a vegetarian, so I substituted tofu for the eggs. It turned out really well! I also added some chopped shiitake mushrooms.
Camir ZakiH
[email protected]I made this for breakfast and it was a hit! My kids loved it. It's a great way to get them to eat their vegetables.
Zayan Shah
[email protected]This recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Overall, it was still a good recipe and I would recommend it to others.
Ashok Bhusal
[email protected]I'm not usually a fan of omelets, but this one was really good! The dashi and mirin gave it a nice umami flavor. I also liked the addition of the green onions and beni shoga.
Kedrig Koka
[email protected]This was a delicious and easy recipe to follow. I loved the combination of sweet and savory flavors. I will definitely be making this again!