JAPANESE MUSHROOM EGG NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large soup pot bring the water to a boil along with the dried mushrooms, ginger, and garlic. Adjust the heat to a gentle simmer and cook for 30 minutes. Turn off the heat and let steep, 30 more minutes.
- While the broth steeps: Melt the butter over high heat in a large nonstick skillet, add the sliced fresh mushrooms and cook until crisp and brown, about 10 minutes. Season the mushrooms with salt and pepper, to taste, and distribute them evenly between 4 soup bowls.
- Put the eggs in a small saucepan and cover with cold water. Bring to a boil, turn off heat, cover, and let cook until almost soft boiled, 3 to 4 minutes. Immediately rinse the eggs with cold water and set aside.
- Strain the broth. Reheat and season with the sherry, soy sauce, and salt to taste. Distribute noodles, enoki mushrooms, if using, and scallions evenly in each soup bowl. Crack a soft-boiled egg into each bowl (to maintain the eggs' shape, take care to peel them carefully, or use as small spoon to free them from the shell). Ladle 2 cups of hot broth into each bowl. Sprinkle gomashio or shansho pepper over the soup, if desired, and serve immediately.
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Madi
[email protected]This soup is delicious! The broth is so flavorful and the mushrooms and eggs are cooked perfectly. I love the way the noodles soak up the broth. I will definitely be making this again.
alice rr
[email protected]This soup is the perfect comfort food. It's easy to make and it's so flavorful. I love the way the mushrooms and eggs add a depth of flavor to the broth. I will definitely be making this again.
Jonoprio learning center
[email protected]I made this soup for dinner last night and it was a hit! My family loved the rich and flavorful broth, and the mushrooms and eggs were cooked perfectly. I will definitely be making this again.
Kymberle Lucas
[email protected]This soup is delicious and easy to make. I love the way the mushrooms and eggs add a depth of flavor to the broth. I will definitely be making this again.
Faiz Bangash
[email protected]This soup is amazing! The broth is so flavorful and the mushrooms and eggs are cooked perfectly. I love the way the noodles soak up the broth. I will definitely be making this again and again.
Fatima Samadi
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the rich and flavorful broth, and the mushrooms and eggs were cooked perfectly. I will definitely be making this again.
Lamees Mahomed
[email protected]This soup is delicious! The broth is so flavorful and the mushrooms and eggs are cooked perfectly. I love the way the noodles soak up the broth. I will definitely be making this again.
Peace Chibuonu
[email protected]This soup is the perfect comfort food. It's easy to make and it's so flavorful. I love the way the mushrooms and eggs add a depth of flavor to the broth. I will definitely be making this again.
Chifuniro Kandodo
[email protected]I made this soup for dinner last night and it was a hit! My family loved the rich and flavorful broth, and the mushrooms and eggs were cooked perfectly. I will definitely be making this again.
William Waddell
[email protected]This soup is so easy to make and it's so delicious! I love the way the mushrooms and eggs add a savory flavor to the broth. I will definitely be making this again.
v1nce cuh if Donald instead of daffy
[email protected]This soup is amazing! I love the combination of mushrooms, eggs, and noodles in a flavorful broth. It's the perfect meal for a cold winter day.
Alequzzaman Zaman
[email protected]I followed the recipe exactly and the soup turned out great! The broth is rich and flavorful, and the mushrooms and eggs are cooked perfectly. I served it with a side of rice and it was a hit with my family.
Kathiresan Rakkappan
[email protected]This soup is delicious and easy to make. I especially love the way the mushrooms and eggs add a depth of flavor to the broth. I will definitely be making this again.
Ereyn
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The broth is so flavorful and the mushrooms are cooked perfectly. I also love the addition of the egg noodles, which make it a complete meal.
damarys damiron
[email protected]This soup is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor. I love the addition of the mushrooms and eggs, which make it extra hearty and filling.