Delicious, Japanese-style chicken curry with a touch of apple and honey flavor. Super easy to prepare. Serve with multigrain rice or white rice and freshly boiled veggies. Bon appetit!
Provided by Anita Chen
Categories World Cuisine Recipes Asian Japanese
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Combine chicken with soy sauce, cooking wine, and sugar in a medium bowl. Sprinkle tapioca starch over chicken and massage until well coated. Marinate for 20 minutes.
- Heat oil over medium-high heat in a wok. Saute onions until tender, about 5 minutes. Add the chicken, discarding excess marinade, and stir-fry until lightly browned, 3 to 5 minutes. Stir in white wine. Add potatoes and carrot; saute for 3 minutes. Pour in water and bring to a boil. Reduce heat to medium. Cook, covered, until chicken is tender, about 10 minutes.
- Remove wok from heat. Break both types of curry sauce cubes into pieces and mix into the wok until cubes dissolve completely. Return wok to low heat and let curry simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 20.4 g, Cholesterol 48.5 mg, Fat 8.6 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 1.6 g, Sodium 577.9 mg, Sugar 3.2 g
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Eyob Gera
[email protected]I tried this recipe and it turned out great! The curry was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to others.
Jalayah Scott
[email protected]This curry is amazing! It's so flavorful and the chicken is so tender. I will definitely be making this again.
Nashad Saim
[email protected]I love this recipe. It's so easy to make and the results are always delicious. I usually serve it with rice, but it's also great with noodles.
WilbyWolf
[email protected]This was a great recipe! I made it for a party and everyone loved it. The curry was flavorful and the chicken was cooked perfectly.
Surriya G
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The curry is flavorful and the chicken is always tender.
Alston mckenzie
[email protected]I made this curry last night and it was a big hit! My family loved it. The curry was flavorful and the chicken was cooked perfectly.
Kaveen Samintha
[email protected]This curry is delicious! The flavors are amazing and the chicken is so tender. I will definitely be making this again.
Brenda Downs
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice, but it's also great with noodles.
Donia Elhamri
[email protected]This recipe was a hit with my family! The curry was flavorful and the chicken was tender. I will definitely be making this again.
Tanveer Qureshi
[email protected]Wow! This curry is amazing! It's so flavorful and creamy. The chicken is cooked perfectly and the vegetables are tender-crisp. I will definitely be making this again and again.
Its Rodney
[email protected]This chicken curry is a delicious and easy-to-make dish. The flavors are complex and well-balanced, and the chicken is tender and juicy. I will definitely be making this again!