SESAME-CRUSTED PORK LOIN
To promote the pork industry in Minnesota, I started out a contestant in county events, then won with this recipe at the Minnesota State Fair in 1975. The mix of Asian flavors lends a unique touch.
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large resealable bag, combine the first seven ingredients. Add the roast; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Place roast on a rack in a shallow roasting pan; pour water into pan. Bake at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° Let stand for 10-15 minutes before carving.
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Dinny Candy
[email protected]This pork loin was amazing!
sins
[email protected]I found this pork loin to be a bit bland. The sesame crust was not very flavorful, and the pork was dry.
Ahmed Arousie
[email protected]This pork loin was a bit dry, but the sesame crust was delicious. I think I would try cooking it for a shorter amount of time next time.
Lorifiya Alyse
[email protected]I loved this pork loin! It was so easy to make and turned out so delicious. The sesame crust was perfect.
FAIZUL WAHAB
[email protected]This pork loin was delicious! The sesame crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Zziwa Ronald
[email protected]I found this pork loin to be a bit bland. The sesame crust was not very flavorful, and the pork was dry. I would not make this again.
David farciert enhorabuena
[email protected]This pork loin was a bit dry for my taste, but the sesame crust was delicious. I think I would try cooking it for a shorter amount of time next time.
Tovia Christian
[email protected]I made this pork loin last night and it was amazing! The sesame crust was crispy and flavorful, and the pork was so tender and juicy. My husband and I both loved it.
Nilam Bohara
[email protected]This pork loin was easy to make and turned out delicious. The crust was crispy and flavorful, and the pork was cooked perfectly. My family loved it.
Johnmary Francis
[email protected]I love the combination of flavors in this dish. The sesame crust is sweet and savory, and the pork is tender and juicy. I will definitely be making this again.
anfal uciha
[email protected]This pork loin was a hit at our dinner party! The sesame crust was flavorful and crispy, and the pork was cooked perfectly. I will definitely be making this again.