JAPANESE BEEF STEW
Steps:
- Prepare beef:
- Pat beef dry. Heat oil in a 5-quart heavy pot until hot but not smoking and brown beef on all sides. Add dashi, sake, and white parts of scallions and simmer, covered, skimming froth and turning beef occasionally, until meat is very tender, 1 1/4 to 1 1/2 hours. (Check periodically and add a few tablespoons water if beef becomes less than half submerged.) Add sugar and simmer, covered, 15 minutes longer (more liquid may evaporate at this point, but that's fine).
- Prepare vegetables while beef is simmering:
- Peel potatoes, halving and trimming into ovals if large, and steam, covered, over boiling water until barely tender, about 10 minutes.
- Cut carrots crosswise into 1/2-inch-thick slices. Trim slices with a paring knife to create rounded edges and save trimmings for pickled Napa cabbage.
- Steam carrots, covered, over boiling water until barely tender, about 7 minutes.
- Finish stew:
- Add carrots and potatoes to beef and simmer, tossing occasionally, 5 minutes, or until vegetables are tender. Add soy sauce and bring to a boil. Discard white parts of scallions. Serve stew in small bowls sprinkled with scallion greens.
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Muhammadshareef Rind
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The beef is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and hearty Japanese stew.
Muhammad Maisarana
[email protected]I made this stew in my slow cooker, and it turned out amazing! The beef was so tender and the vegetables were fall-apart soft. The sauce was rich and flavorful, and I loved the hint of sweetness from the mirin.
Jaden Clarke
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the rich, savory sauce is sure to warm you up.
King Ariyan
[email protected]I'm not a big fan of stews, but this one is an exception. The beef is so tender and the vegetables are cooked perfectly. The sauce is rich and flavorful, and I love the hint of sweetness from the mirin.
Prakash Dhamala
[email protected]This stew is delicious! The beef is tender and the vegetables are cooked perfectly. The sauce is flavorful and rich, but not too heavy.
Lerato Makgatho
[email protected]I've made this stew several times now, and it's always a hit with my family and friends. The beef is always tender and flavorful, and the vegetables are cooked perfectly. The sauce is rich and savory, and I love the hint of sweetness from the mirin.
Madalitso Nazombe
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The beef is so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and hearty Japanese stew.
Ben
[email protected]I'm always looking for new and easy Japanese recipes, and this stew is definitely a winner. It's simple to make and absolutely delicious. I will definitely be making this again.
Waleed Essam
[email protected]I made this stew in my slow cooker, and it turned out amazing! The beef was so tender and the vegetables were fall-apart soft. The sauce was rich and flavorful, and I loved the hint of sweetness from the mirin.
Masiel Munoz
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the rich, savory sauce is sure to warm you up.
Rommeh Romm
[email protected]I'm not a big fan of Japanese food, but I really enjoyed this stew. The beef was tender and the vegetables were cooked perfectly. The sauce was flavorful and rich, but not too heavy.
Hasnain Imran
[email protected]This stew was a bit too sweet for my taste. I would recommend using less mirin or sake next time.
Lilibeth Martinez
[email protected]I followed the recipe exactly, but my stew didn't turn out as flavorful as I had hoped. I think I might have added too much water.
sleyn bryan
[email protected]This stew was delicious! The beef was tender and the vegetables were cooked perfectly. I loved the rich, savory sauce, and the addition of mirin and sake gave it a unique and delicious flavor. I will definitely be making this again.
Sa Ney
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Yadav Bhujel
[email protected]I made this stew for a dinner party, and it was a hit! Everyone loved the tender beef and flavorful sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Japanese stew.
Shahzad shah Shahzad shah
[email protected]This stew was easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Rafael Tuvai
[email protected]I'm not a huge fan of stews, but this one changed my mind. The beef was melt-in-your-mouth tender, and the vegetables were perfectly cooked. The sauce was flavorful and rich, and I loved the hint of sweetness from the mirin.
Noman Hadder
[email protected]This Japanese beef stew is a keeper! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I loved the rich, savory sauce, and the addition of mirin and sake gave it a unique and delicious flavor.