SHEET-PAN CHICKEN FAJITAS
Boneless, skinless chicken breast plus yellow and green bell peppers sizzle together on a sheet pan while tortillas warm in the same oven. Topped with sour cream, salsa, and ripe avocado, this one-pan dinner is sure to become a regular weeknight fix. Fajita Friday, anyone?
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat broiler, with racks in upper and lower thirds. Stack tortillas and wrap in parchment-lined foil; place on lower rack. On a rimmed baking sheet, toss vegetables with 2 tablespoons oil; season with salt and sprinkle with 1 1/2 teaspoons chili powder. Arrange in a single layer and broil on upper rack, flipping once, until just charred and softened, about 8 minutes.
- Drizzle chicken with remaining 2 tablespoons oil, season with salt, and sprinkle with remaining 1 1/2 teaspoons chili powder. Push vegetables to edges of sheet; arrange chicken in a single layer in center. Broil, flipping once, until chicken is cooked through and vegetables are tender, about 8 minutes. Remove tortillas and sheet from oven; let stand 5 minutes. Transfer chicken to a cutting board; slice into strips. Return to sheet; squeeze lime halves over vegetables and chicken. Serve with tortillas and accompaniments.
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master music
[email protected]I can't wait to try this recipe!
Malak Ehab
[email protected]These fajitas are the perfect meal for a busy weeknight.
Sinclair Family
[email protected]I'm so glad I found this recipe. It's a keeper!
To_BLeron
[email protected]These fajitas were so good! I will definitely be making them again and again.
Elias Pheil
[email protected]I would definitely make these fajitas again.
JAVEED JAAN
[email protected]These fajitas were a great way to use up some leftover chicken.
Shamim Rahman
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in these fajitas.
Mr Imran
[email protected]I thought the chicken was a bit overcooked, but the veggies were perfect.
Hammad Ashraf
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them.
tharuwa Vlog
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marvy Lblack
[email protected]These fajitas were the perfect weeknight meal. They were quick and easy to make, and they were a hit with the whole family.
Waqaswn Khan
[email protected]Overall, I thought this was a great recipe. It was easy to make and the fajitas were delicious.
Sophia “Cat” Frazier
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Ester Ajero
[email protected]The chicken was a bit dry, but the veggies were delicious.
Md bashirul islam islam
[email protected]I loved how easy these fajitas were to make. I was able to get dinner on the table in under 30 minutes.
David Bennett
[email protected]These fajitas were so easy to make and they were absolutely delicious! I will definitely be making them again.
Cynthia Lorence
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fajitas are easy to make and always come out delicious.
Gm Arman
[email protected]These sheet pan chicken fajitas were a hit with my family! The chicken was juicy and flavorful, and the veggies were perfectly roasted.