JANE BRODY CRANBERRY APPLE CRISP RECIPE - (4.2/5)
Provided by á-17124
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cranberries, apples, sugar, cinnamon, and 1 tablespoon of flour. Transfer the mixture into a greased 6 cup shallow baking dish. 2. In the same bowl (no need to wash it), combine the remaining flour, brown sugar, oats, and nuts. Stir in the melted butter or margarine and mix the ingredients well (the mixture should be crumbly). Sprinkle the oat mixture over the fruit mixture. 3. Bake the crisp in a preheated 375 degree oven for 40 minutes or until the crisp is lightly browned. Let the crisp stand for 10 minutes before serving.
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Jason Gordon
jasong82@gmail.comThis recipe reminds me of the apple crisps my grandmother used to make. It's a timeless classic that I'm happy to pass down to my own grandchildren.
Ed Yarber
yarber_ed94@hotmail.comI recently featured this recipe on my food blog, and it was a huge hit with my readers! They loved the simplicity of the recipe and the delicious results. I highly recommend giving it a try.
Danial Danish
danish.danial85@yahoo.comI learned how to make this crisp in my culinary arts class, and it's quickly become one of my favorite desserts. I love the way the flavors and textures come together. It's a classic dish that I'll be making for years to come.
dookienuts
dookienuts@yahoo.comThis recipe is a good source of fiber, vitamin C, and antioxidants. The cranberries are particularly beneficial for urinary tract health. I recommend enjoying this crisp in moderation as part of a balanced diet.
Namwase Mariam
n68@hotmail.frI've tested this recipe multiple times, and it always turns out perfect. The key is to use a good quality butter and to not overmix the crumble topping. I also like to add a pinch of cinnamon and nutmeg to the filling for extra flavor.
King Edit8_x
eking53@hotmail.comThis apple cranberry crisp is my go-to dessert for potlucks and holiday gatherings. It's always a crowd-pleaser, and I love that it can be made ahead of time. I usually double the recipe so I have plenty to share.
Justina Chukwu
c-j63@hotmail.frI love making this crisp for brunch. It's the perfect way to use up leftover cranberries and apples. I like to serve it with a dollop of Greek yogurt or whipped cream. It's a delicious and festive dish that always impresses my guests.
Lil'Us
lilus@hotmail.comThis recipe is a lifesaver for busy parents like me. It's quick and easy to make, and I can always count on it to be a hit with my kids. They love the sweet and tangy filling and the crunchy topping. It's a great way to get them to eat their fruits a
Sardar Adil
sardar25@hotmail.comThe Jane Brody Cranberry Apple Crisp is a classic for a reason. The combination of tart and sweet is perfectly balanced, and the oat crumble topping is crispy and flavorful. I especially appreciate that the recipe uses fresh cranberries, which gives
Manii Rajput
manii.rajput66@hotmail.comI love that this recipe uses whole wheat flour and oats, making it a healthier option for a dessert. The cranberries and apples also provide a good dose of antioxidants. It's a great way to satisfy my sweet tooth without feeling guilty.
More Grace
more.grace@yahoo.comI'm not the most experienced baker, but this recipe was easy to follow and turned out great! The crisp was perfectly golden brown and had a delicious balance of flavors. I'll definitely be making it again.
Aiah Sheku
aiah@hotmail.frThis apple cranberry crisp was a total hit with my family! The combination of tart cranberries and sweet apples, topped with a crunchy oat crumble, was simply irresistible. We enjoyed it warm with a scoop of vanilla ice cream, and it was the perfect