BUTTERCUP SQUASH CASSEROLE
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°F. Cut squash into quarters remove seeds. Place, cut side down, in ungreased shallow baking pan. Bake at 350°F. for 45 to 50 minutes or until tender. Cool slightly.2. Grease 1-quart casserole. Scoop squash pulp from skin place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and margarine to squash. Mix with potato masher or fork until well blended. Spoon into greased casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.3. Bake at 350°F. for 20 to 25 minutes or until thoroughly heated.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 160 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 210 mg 9% * Total Carbohydrate: 23 g 8% * Dietary Fiber: 6 g 24% * Sugars: 13 g * Protein: 2 g * Vitamin A: 140% * Vitamin C: 20% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 1 Fat or 1 1/2 Carbohydrate, 1 FatSee Cook's Note: Winter Squash
Nutrition Facts : Nutritional Facts Serves
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MH Masrafi
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Babar Ali
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone raved about it.
Zipporah Kagendo
[email protected]This is the best buttercup squash casserole I've ever had! The flavors are amazing and the texture is perfect.
Ahmad Rasool
[email protected]I'm not a great cook, but this recipe was easy to follow and the casserole turned out great! My friends and family loved it.
Pop Berbecos
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves the creamy squash and the crunchy topping.
Qiwehehsyys Quuquque
[email protected]I added some chopped bacon to the casserole and it was delicious! It gave it a nice smoky flavor.
Adrian Delgado
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and always a crowd-pleaser.
NALUKWAGO TEDDY
[email protected]Easy and delicious! I used a pre-cooked buttercup squash, which saved me a lot of time. The casserole was a big hit with my guests.
XXXTENTACION Dior
[email protected]This was a great recipe! The only thing I changed was that I used less butter. It was still very flavorful and delicious.
Rodesseca Palmer
[email protected]I'm not a huge fan of squash, but this casserole was amazing! The flavors were perfectly balanced and the topping was to die for. I'll definitely be making this again.
Amam Miazi
[email protected]I made this last night and it was a hit with my family! Everyone loved the sweet and savory flavors. The casserole was easy to make and didn't take too long to cook.
Joy Joy ray
[email protected]This is the perfect fall dish - so comforting and delicious! The buttercup squash is sweet and creamy, and the topping is crispy and flavorful. I will definitely be making this again.